1. Physical Chemistry

1.1 Atomic Structure

1.1.1 Fundamental Particles

1.1.2 Mass Number & Isotopes

1.1.3 Time of Flight Mass Spectrometry

1.1.4 Shells & Orbitals

1.1.5 Electron Configuration

1.1.6 Ionisation Energy

1.1.7 Ionisation Energy: Trends & Evidence

1.2 Formulae, Equations & Calculations

1.2.1 Relative Atomic Mass & Relative Molecular Mass

1.2.2 Empirical & Molecular Formula

1.2.3 Balanced Equations

1.2.4 Reaction Yields

1.2.5 Atom Economy

1.2.6 Hydrated Salts

1.3 The Mole, Avogadro & The Ideal Gas Equation

1.3.1 The Mole & the Avogadro Constant

1.3.2 Reacting Masses

1.3.3 Reacting Volumes

1.3.4 The Ideal Gas Equation

1.4 Types of Bonding & Properties

1.4.1 Changes in State: Energy Changes

1.4.2 Ionic Bonding

1.4.3 Covalent Bonding

1.4.4 Dative Covalent Bonding

1.4.5 Dot & Cross Diagrams

1.4.6 Metallic Bonding

1.4.7 Properties of Ionic Compounds

1.4.8 Properties of Covalent Substances

1.4.9 Properties of Metallic Substances

1.4.10 Effects of Structure & Bonding

1.5 Molecules: Shapes & Forces

1.5.1 Shapes of Simple Molecules & Ions

1.5.2 Bond Polarity

1.5.3 Types of Forces Between Molecules

1.5.4 Effects of Forces Between Molecules

1.6 Energetics

1.6.1 Bond Energy

1.6.2 Energy Level Diagrams

1.6.3 Enthalpy Changes

1.6.4 Calorimetry

1.6.5 Hess' Law

1.6.6 Applications of Hess’s Law

1.6.7 Bond Enthalpies

1.7 Kinetics

1.7.1 Collision Theory

1.7.2 Measuring Rates of Reaction

1.7.3 Maxwell–Boltzmann Distributions

1.7.4 Effect of Temperature on Reaction Rate

1.7.5 Effect of Concentration & Pressure

1.7.6 Catalysts

1.8 Chemical Equilibria, Le Chatelier's Principle & Kc

1.8.1 Chemical Equilibria

1.8.2 Le Chatelier's principle

1.8.3 The Equilibrium Constant, Kc

1.8.4 Calculations Involving the Equilibrium Constant

1.8.5 Changes Which Affect the Equilibrium

1.9 Oxidation, Reduction & Redox Equations

1.9.1 Oxidation & Reduction

1.9.2 Oxidation States: The Rules

1.9.3 Redox Equations

2. Inorganic Chemistry

2.1 Periodicity

2.1.1 Classification of an Element

2.1.2 Trends of Period 3 Elements: Atomic Radius

2.1.3 Trends of Period 3 Elements: First Ionisation Energy

2.1.4 Trends of Period 3 Elements: Melting Point

2.2 Group 2, the Alkaline Earth Metals

2.2.1 Trends in Group 2: The Alkaline Earth Metals

2.2.2 Solubility of Group 2 Compounds: Hydroxides & Sulfates

2.2.3 Reactions of Group 2

2.2.4 Uses of Group 2 Elements

2.3 Group 7 (17), the Halogens

2.3.1 Physical Properties of Group 7

2.3.2 Chemical Properties of Group 7

2.3.3 Testing for Halide Ions

2.3.4 Uses & Reactions of Chlorine

3. Organic Chemistry

3.1 Introduction to Organic Chemistry

3.1.1 Functional Groups

3.1.2 Types of Formulae

3.1.3 Nomenclature

3.1.4 Structural Isomerism

3.1.5 Stereoisomerism

3.2 Alkanes

3.2.1 Fractional Distillation of Crude Oil

3.2.2 Modification of Alkanes by Cracking

3.2.3 Combustion of Alkanes

3.2.4 Chlorination of Alkanes

3.3 Halogenoalkanes

3.3.1 Reactivity of Halogenoalkanes

3.3.2 Reactions of Halogenoalkanes

3.3.3 Ozone Depletion

3.4 Alkenes

3.4.1 Structure, Bonding & Reactivity

3.4.2 Isomerism in Alkenes

3.4.3 Reactions of Alkenes

3.4.4 Test for Unsaturation

3.4.5 Addition Polymers

3.4.6 Solution to Plastic Pollution

3.5 Alcohols

3.5.1 Classifying Alcohols

3.5.2 Alcohol Production

3.5.3 Oxidation of Alcohols

3.5.4 Combustion of Alcohols

3.5.5 Elimination Reactions of Alcohols

3.6 Organic Analysis

3.6.1 Identification of Functional Groups by Test-Tube Reactions

3.6.2 Mass spectrometry

3.6.3 Infrared Spectroscopy

3.7 Organic Mechanisms

3.7.1 Fundamentals of Reaction Mechanisms

3.7.2 Chlorination of Alkanes

3.7.3 Nucleophilic Substitution

3.7.4 Elimination

3.7.5 Electrophilic Addition

4. AS Practical Skills

4.1 Physical Chemistry Practicals

4.1.1 Making a Volumetric Solution

4.1.2 Performing a Titration & Volumetric Analysis

4.1.3 Measurement of an Enthalpy Change

4.1.4 Factors Affecting the Rate of a Reaction

4.2 Organic & Inorganic Chemistry Practicals

4.2.1 Reactions of Group 2 Elements

4.2.2 Identifying Anions & Cations

4.2.3 Distillation of a Product from a Reaction

4.2.4 Testing for Organic Functional Groups