Plant Defence Responses (AQA GCSE Biology)
Revision Note
Written by: Lára Marie McIvor
Reviewed by: Lucy Kirkham
Physical & Chemical Defences
Plants have a range of defence mechanisms to infections and infestations
These can be split into physical and chemical defences
Plants have adaptations to prevent herbivores from eating them (see Adaptations)
Physical Defences
The cellulose cell wall not only provides support for the plant but also protection from microorganisms
The waxy cuticle of the leaf is a barrier to microbes from entering the plant. The only place that they can enter in the leaf is through the stomata
Bark provides a tough layer around the stem of the plant to prevent pathogens from entering
As deciduous trees lose leaves in the winter the infection can be taken with them
Chemical Defences
Many plants produce chemicals that have antimicrobial properties
Many herbal face creams can use plant extracts such as tea tree oil, mint and witch hazel to have an antibacterial effect
More plants are being studied for their potential source of antibiotics as more strains are becoming resistant to current antibiotics
Adaptations Against Herbivores
Herbivores eating a plant can seriously damage the plant structures and they will not flower and reproduce
Smaller insect infections can remove essential nutrients and energy from the plant and act as vectors for pathogens
Plant adaptions table
Examiner Tips and Tricks
Being able to link concepts together such as adaptations and why this will help the plant is essential for answering 2+ mark questions. When you state an adaptation always say how this will help the plant.
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