The Concept of Lean Production (Cambridge (CIE) O Level Business Studies)

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Danielle Maguire

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Lean Production

  • Lean production involves the minimisation of the resources used in production

    • Less time is required as the production process is organised in the most efficient way

    • Fewer materials are used as there is a focus on waste reduction

    • Less labour is used as lean production is typically capital intensive

    • The space required for production is reduced as a result of just in time stock management

    • small number of trusted suppliers work closely with the business

  • The use of lean production is likely to lead to a competitive advantage 

    • Lower  unit costs  are achieved due to minimal wastage so prices may be lower than those offered by competitors

    • Better quality of output is likely as a result of supplier reliability and carefully managed production processes

  • Lean production uses strategies such as Just in Time stock control and Kaizen 

Just in time stock control

  • Just in Time (JIT) stock management is a process in which raw materials are not stored onsite but ordered as required and delivered by suppliers 'just in time' for production

  • Careful coordination is required to ensure that raw materials and components are delivered by suppliers at the moment that they are to be used

    • Close relationships with suppliers need to be developed

    • Suppliers may need to be in close proximity 

The Advantages and Disadvantages of Just in Time Stock Management

Advantages

Disadvantages

  • Stockholding costs including storage costs are minimised

  • Close working relationships are developed with a small number of trusted suppliers

  • Cash flow is improved as money is not tied up in stocks

  • Unused storage space is available for productive use

  • Teamwork is encouraged so employee motivation is likely to be improved

  • Bulk buying economies of scale  are not generally possible

  • The ability to respond to unexpected increases in demand is reduced

  • Administrative costs related to frequent ordering are increased

  • Unreliable suppliers (e.g. late or poor quality deliveries) can quickly halt production

  • Significant changes to organisational structure  and production controls are required

Continuous improvement (Kaizen)

  • Kaizen involves taking continuous steps to improve productivity through the elimination of all types of waste in the production process

    • Changes are small and ongoing rather than significant one-off’s

    • They are constantly reviewed to ensure that they achieve the desired positive impact on productivity

    • Kaizen requires a long-term management commitment to change 


Diagram: to show Kaizen (continuous improvement) 

Diagram to illustrate Kaizen (continuous improvement) 
Kaizen Versus One-off Improvements
  • Elements of Kaizen commonly include

    • Zero defects in manufacturing

    • High levels of automation

    • High levels of cooperation between workers and management

  • Staff training and computer inventory management systems may also reduce wastage as fewer errors are likely to be made

The Benefits of Lean Production

  • Lean production leads to the following benefits for a business

    • Right first time approach

      • Aims for zero defects in output

      • Identifies and solves problems as they arise

      • Prevent rather than corrects errors

    • Flexibility

      • Multiskilled staff and team working

      • Flexible management styles

    • Waste Minimisation

      • Removes processes that do not contribute to added value

      • Consumes as little as is necessary

    • Effective supply chain management

      • Develop excellent relationships with suppliers

      • Minimal number of suppliers

    • Continuous improvement

      • Ongoing, small steps

      • All staff involved in improvement

The seven wastes eliminated in lean production

  • Waste refers to anything that prevents a business from being efficient

  • Seven key types of waste are minimised in lean production 

  1. Transportation: Unnecessary movement of materials or products

  2. Inventory: Excess raw materials, work-in-progress, or finished goods

  3. Motion: Unnecessary movement of people or equipment

  4. Waiting: Delays or idle time in the production process

  5. Overproduction: Producing more than what is required by the customer

  6. Overprocessing: Using more resources than necessary to produce a product

  7. Defects: Products or services that do not meet customer requirements

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Danielle Maguire

Author: Danielle Maguire

Danielle is an experienced Business and Economics teacher who has taught GCSE, A-Level, BTEC and IB for 15 years. Danielle's career has taken her from across various parts of the UK including Liverpool and Yorkshire, along with teaching at a renowned international school in Dubai for 3 years. Danielle loves to engage students with real life examples and creative resources which allow students to put topics in a context they understand.