The Concept of Lean Production (Cambridge (CIE) O Level Business Studies)

Revision Note

Danielle Maguire

Written by: Danielle Maguire

Reviewed by: Steve Vorster

Lean Production

  • Lean production involves the minimisation of the resources used in production

    • Less time is required as the production process is organised in the most efficient way

    • Fewer materials are used as there is a focus on waste reduction

    • Less labour is used as lean production is typically capital intensive

    • The space required for production is reduced as a result of just in time stock management

    • small number of trusted suppliers work closely with the business

  • The use of lean production is likely to lead to a competitive advantage 

    • Lower  unit costs  are achieved due to minimal wastage so prices may be lower than those offered by competitors

    • Better quality of output is likely as a result of supplier reliability and carefully managed production processes

  • Lean production uses strategies such as Just in Time stock control and Kaizen 

Just in time stock control

  • Just in Time (JIT) stock management is a process in which raw materials are not stored onsite but ordered as required and delivered by suppliers 'just in time' for production

  • Careful coordination is required to ensure that raw materials and components are delivered by suppliers at the moment that they are to be used

    • Close relationships with suppliers need to be developed

    • Suppliers may need to be in close proximity 

The Advantages and Disadvantages of Just in Time Stock Management

Advantages

Disadvantages

  • Stockholding costs including storage costs are minimised

  • Close working relationships are developed with a small number of trusted suppliers

  • Cash flow is improved as money is not tied up in stocks

  • Unused storage space is available for productive use

  • Teamwork is encouraged so employee motivation is likely to be improved

  • Bulk buying economies of scale  are not generally possible

  • The ability to respond to unexpected increases in demand is reduced

  • Administrative costs related to frequent ordering are increased

  • Unreliable suppliers (e.g. late or poor quality deliveries) can quickly halt production

  • Significant changes to organisational structure  and production controls are required

Continuous improvement (Kaizen)

  • Kaizen involves taking continuous steps to improve productivity through the elimination of all types of waste in the production process

    • Changes are small and ongoing rather than significant one-off’s

    • They are constantly reviewed to ensure that they achieve the desired positive impact on productivity

    • Kaizen requires a long-term management commitment to change 

Diagram: to show Kaizen (continuous improvement) 

Diagram to illustrate Kaizen (continuous improvement) 
Kaizen Versus One-off Improvements
  • Elements of Kaizen commonly include

    • Zero defects in manufacturing

    • High levels of automation

    • High levels of cooperation between workers and management

  • Staff training and computer inventory management systems may also reduce wastage as fewer errors are likely to be made

The Benefits of Lean Production

  • Lean production leads to the following benefits for a business

    • Right first time approach

      • Aims for zero defects in output

      • Identifies and solves problems as they arise

      • Prevent rather than corrects errors

    • Flexibility

      • Multiskilled staff and team working

      • Flexible management styles

    • Waste Minimisation

      • Removes processes that do not contribute to added value

      • Consumes as little as is necessary

    • Effective supply chain management

      • Develop excellent relationships with suppliers

      • Minimal number of suppliers

    • Continuous improvement

      • Ongoing, small steps

      • All staff involved in improvement

The seven wastes eliminated in lean production

  • Waste refers to anything that prevents a business from being efficient

  • Seven key types of waste are minimised in lean production 

  1. Transportation: Unnecessary movement of materials or products

  2. Inventory: Excess raw materials, work-in-progress, or finished goods

  3. Motion: Unnecessary movement of people or equipment

  4. Waiting: Delays or idle time in the production process

  5. Overproduction: Producing more than what is required by the customer

  6. Overprocessing: Using more resources than necessary to produce a product

  7. Defects: Products or services that do not meet customer requirements

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Danielle Maguire

Author: Danielle Maguire

Expertise: Business Content Creator

Danielle is an experienced Business and Economics teacher who has taught GCSE, A-Level, BTEC and IB for 15 years. Danielle's career has taken her from across various parts of the UK including Liverpool and Yorkshire, along with teaching at a renowned international school in Dubai for 3 years. Danielle loves to engage students with real life examples and creative resources which allow students to put topics in a context they understand.

Steve Vorster

Author: Steve Vorster

Expertise: Economics & Business Subject Lead

Steve has taught A Level, GCSE, IGCSE Business and Economics - as well as IBDP Economics and Business Management. He is an IBDP Examiner and IGCSE textbook author. His students regularly achieve 90-100% in their final exams. Steve has been the Assistant Head of Sixth Form for a school in Devon, and Head of Economics at the world's largest International school in Singapore. He loves to create resources which speed up student learning and are easily accessible by all.