The Concept of Lean Production (Cambridge (CIE) O Level Business Studies)
Revision Note
Written by: Danielle Maguire
Reviewed by: Steve Vorster
Lean Production
Lean production involves the minimisation of the resources used in production
Less time is required as the production process is organised in the most efficient way
Fewer materials are used as there is a focus on waste reduction
Less labour is used as lean production is typically capital intensive
The space required for production is reduced as a result of just in time stock management
A small number of trusted suppliers work closely with the business
The use of lean production is likely to lead to a competitive advantage
Lower unit costs are achieved due to minimal wastage so prices may be lower than those offered by competitors
Better quality of output is likely as a result of supplier reliability and carefully managed production processes
Lean production uses strategies such as Just in Time stock control and Kaizen
Just in time stock control
Just in Time (JIT) stock management is a process in which raw materials are not stored onsite but ordered as required and delivered by suppliers 'just in time' for production
Careful coordination is required to ensure that raw materials and components are delivered by suppliers at the moment that they are to be used
Close relationships with suppliers need to be developed
Suppliers may need to be in close proximity
The Advantages and Disadvantages of Just in Time Stock Management
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Continuous improvement (Kaizen)
Kaizen involves taking continuous steps to improve productivity through the elimination of all types of waste in the production process
Changes are small and ongoing rather than significant one-off’s
They are constantly reviewed to ensure that they achieve the desired positive impact on productivity
Kaizen requires a long-term management commitment to change
Diagram: to show Kaizen (continuous improvement)
Elements of Kaizen commonly include
Zero defects in manufacturing
High levels of automation
High levels of cooperation between workers and management
Staff training and computer inventory management systems may also reduce wastage as fewer errors are likely to be made
The Benefits of Lean Production
Lean production leads to the following benefits for a business
Right first time approach
Aims for zero defects in output
Identifies and solves problems as they arise
Prevent rather than corrects errors
Flexibility
Multiskilled staff and team working
Flexible management styles
Waste Minimisation
Removes processes that do not contribute to added value
Consumes as little as is necessary
Effective supply chain management
Develop excellent relationships with suppliers
Minimal number of suppliers
Continuous improvement
Ongoing, small steps
All staff involved in improvement
The seven wastes eliminated in lean production
Waste refers to anything that prevents a business from being efficient
Seven key types of waste are minimised in lean production
Transportation: Unnecessary movement of materials or products
Inventory: Excess raw materials, work-in-progress, or finished goods
Motion: Unnecessary movement of people or equipment
Waiting: Delays or idle time in the production process
Overproduction: Producing more than what is required by the customer
Overprocessing: Using more resources than necessary to produce a product
Defects: Products or services that do not meet customer requirements
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