Diet (Cambridge O Level Biology)

Exam Questions

34 mins7 questions
1a
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5 marks

Some animals produce milk to feed their offspring. 

Table 1 shows the mass of the substances found in 100g of milk from two animals.

Table 1

substance mass in 100g of milk / g
human milk water buffalo milk
protein 1.10 4.50
fat 4.50 8.00
carbohydrate 7.50 4.90
calcium  0.03 2.00
water    

(i)

Calculate the mass of water in both the human milk and the water buffalo milk.

[2]

(ii)

State the name of the substance in Table 1 that is present in a higher concentration in human milk than in water buffalo milk.

[1]
(iii)

State the name of one component of a balanced diet that is missing from Table 1.

[1]

(iv)

Producing milk for offspring is a characteristic of a particular group of animals.

State the name of this group of animals.

[1]
1b
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5 marks

State how young animals use the substances listed in Table 1.

1c
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2 marks

An adult eats a high-fat diet.

State two health problems that could be caused by eating a high-fat diet.

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1a
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4 marks

A man is overweight.

Fig. 1 shows his diet. He consumes 15 000 kJ a day.

cie-igcse-2018-s3-may-p3-q3a-junk-food

Fig. 1

(i)

Suggest why the diet shown in Fig. 1 is not considered to be a balanced diet.

[2]

(ii)

Suggest and explain how the man could reduce his weight.

[2]
1b
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5 marks

The following sentences describe the importance of some foods.

Choose words from the list to complete the sentences.

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Oranges and lemons are fruits which are a good source of ............................................... and help to prevent ............................................... .

Foods made from milk are important for making healthy bones and ............................................... because they are a good source of ............................................... .

Fibre is important because it helps to prevent ............................................... .

1c
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4 marks

Explain how a woman’s dietary needs will change when she is pregnant.

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15 marks

The diagram shows a food label from a pot of yoghurt.

contents nutritional values
in 100g of yoghurt
energy  344kJ
fat 4.5g
total carbohydrates 5.5g
sugar 5.5g
fibre 0.0g 
protein 4.2g
salt 0.1g
calcium 0.125g
water 81%


Yoghurt can contribute to a balanced diet but adult humans cannot survive by eating only
yoghurt. 

Explain this statement using the information on the label.

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