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Emulsification of Fats & Oils (Cambridge O Level Biology)
Revision Note
Emulsification of Fats & Oils
- Cells in the liver produce bile which is then stored in the gall bladder
Bile Production Diagram
Bile production and secretion
Bile has two main roles:
- It is alkaline to neutralise the hydrochloric acid which comes from the stomach
- The enzymes in the small intestine have a higher (more alkaline) optimum pH than those in the stomach
- It breaks down large drops of fat into smaller ones
- This is known as emulsification
- The larger surface area allows lipase to chemically break down the lipid into glycerol and fatty acids faster
Emulsification of Fat Diagram
Emulsification of a large droplet of fat
Examiner Tip
Emulsification is the equivalent of tearing a large piece of paper into smaller pieces of paper.
This is an example of mechanical digestion, not chemical digestion – breaking something into smaller pieces does not break bonds or change the chemical structure of the molecules which make it up, which is the definition of chemical digestion.
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