Emulsification of Fats & Oils (Cambridge O Level Biology)

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Emulsification of Fats & Oils

  • Cells in the liver produce bile which is then stored in the gall bladder

Bile Production Diagram

Bile production and secretion

Bile production and secretion

Bile has two main roles:

  • It is alkaline to neutralise the hydrochloric acid which comes from the stomach
  • The enzymes in the small intestine have a higher (more alkaline) optimum pH than those in the stomach
  • It breaks down large drops of fat into smaller ones
    • This is known as emulsification
    • The larger surface area allows lipase to chemically break down the lipid into glycerol and fatty acids faster

Emulsification of Fat Diagram

emulsification of a large fat droplet

Emulsification of a large droplet of fat

Examiner Tip

Emulsification is the equivalent of tearing a large piece of paper into smaller pieces of paper.

This is an example of mechanical digestion, not chemical digestion – breaking something into smaller pieces does not break bonds or change the chemical structure of the molecules which make it up, which is the definition of chemical digestion.

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Phil

Author: Phil

Expertise: Biology

Phil has a BSc in Biochemistry from the University of Birmingham, followed by an MBA from Manchester Business School. He has 15 years of teaching and tutoring experience, teaching Biology in schools before becoming director of a growing tuition agency. He has also examined Biology for one of the leading UK exam boards. Phil has a particular passion for empowering students to overcome their fear of numbers in a scientific context.