Usefulness of Bacteria (Cambridge O Level Biology)

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Use of Bacteria

  • Microorganisms can be used by humans to produce foods and other useful substances
  • The most common type of microorganisms used in biotechnology are bacteria
  • They are useful because they are capable of producing complex molecules (eg. certain bacteria added to milk produce enzymes that turn the milk into yoghurt)
  • They are also useful because they reproduce rapidly, meaning the amount of chemicals they can produce can also rapidly increase
  • In addition to the benefits of rapid reproduction and the ability to make complex molecules, bacteria have other benefits in biotechnology
    • There are few ethical considerations to growing them in large numbers in the laboratory
    • They possess plasmids
      • Plasmids are small, circular loops of DNA which can be an ideal way of transferring DNA from one cell to another during genetic manipulation

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Lára

Author: Lára

Expertise: Biology Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.