Controlling Blood Glucose Concentration (Cambridge (CIE) O Level Biology): Revision Note
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Blood Glucose Control
The importance of blood glucose regulation
Blood glucose concentration must be kept within a narrow range, so it’s another example of homeostasis
Eating foods containing carbohydrate leads to an increase in blood glucose; in this situation blood glucose levels must be brought back down to normal levels
Excess glucose in the blood can lower blood water potential, causing water to move out of body cells into the blood by osmosis
Periods of fasting, or intense exercise, can lead to a decrease in blood glucose; here the blood glucose levels must be increased back to normal levels
Glucose is an essential reactant in respiration, so must be available to body cells at all times
Hormones and blood glucose regulation
Blood glucose concentration is monitored and controlled by the pancreas
The pancreas is an endocrine gland that makes and secretes hormones
The pancreas has a separate role in the production of digestive enzymes
Blood glucose levels are controlled by a negative feedback mechanism involving the production of two hormones; insulin and glucagon
A negative feedback mechanism works to reverse any changes, bringing levels back to within normal limits, e.g.
Reversing any changes in body temperature to bring core temperature back to normal
Reversing changes in blood glucose to maintain normal blood glucose concentrations
Any changes in blood glucose are detected by the pancreas, which then secretes either the hormones insulin or glucagon in response to any changes:
Insulin is produced when blood glucose rises
Insulin stimulates liver cells and muscle cells to convert excess glucose into glycogen
Glycogen can be stored inside cells
Glucagon is produced when blood glucose falls
Glucagon stimulates liver cells and muscle cells to convert stored glycogen into glucose
Glucose can be released into the blood
Blood glucose regulation diagram
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Blood glucose levels are regulated by the pancreas by the actions of the hormones insulin and glucagon. Adrenaline may also be involved when blood glucose levels drop too far
Examiner Tips and Tricks
The terms 'glucagon' and 'glycogen' are very often mixed up by students; remember that:
Glucagon is a hormone
Glycogen is a storage polysaccharide
Learn the differences between these terms so you do not get confused in the exam!
A silly tip to help you remember some key facts about insulin and glucagon is:
Glucagon is produced when "glucose is gone"
Insulin helps get glucose "In to the liver" (as glycogen)
Type 1 Diabetes
Type 1 diabetes is a condition in which blood glucose levels cannot be regulated; this is because the insulin-secreting cells in the pancreas are not able to produce insulin
This is the result of an autoimmune condition in which the body's immune system attacks and destroys cells in the pancreas
Signs of type 1 diabetes include
High blood glucose levels
Glucose in the urine
Treating type 1 diabetes involves injecting insulin
Insulin causes the liver to convert glucose into glycogen, which reduces blood glucose levels
People with type 1 diabetes need to monitor their blood glucose levels throughout the day as their levels of physical activity and their diet affect the volume of insulin that should be injected
A carefully regulated diet, and regulated exercise, can also help to control blood glucose levels
Examiner Tips and Tricks
Type 2 diabetes is not in the specification, so you don't need to learn about it; you only need to know the symptoms and treatment of type 1 diabetes.
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