Biomass: GCSE Biology Definition

Ruth Brindle

Written by: Ruth Brindle

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What is biomass?

Biomass refers to the total mass of living material in organisms within a specific trophic level, population, or area. It is measured as the dry mass of organic matter, excluding water, which represents the energy available for the next level in a food chain.

Photosynthetic organisms, such as plants and algae, are the producers of biomass for life on Earth. They convert about 1% of light energy into chemical energy stored in their tissues.

Loss of Biomass in Food Chains

As energy moves through trophic levels, biomass decreases significantly. On average, only about 10% of biomass is passed on to the next level due to:

  • Egestion: Loss of undigested material.

  • Excretion: Elimination of waste products like urea, carbon dioxide, and water.

  • Respiration: Energy used for movement, heat, and essential life processes.

Diagram of a horse showing biomass flow: food intake, digestion, new biomass, and biomass loss through faeces, urine, movement, and heat.
Biomass losses in an organism

This inefficiency in energy transfer limits the number of trophic levels a food chain can support, as there isn’t enough energy to sustain additional levels.

Diagram of trophic levels showing biomass decrease: grass, snail, frog, wolf. Biomass: 1000kg, 100kg, 10kg, 1kg. 90% loss at each level.
Biomass losses through a food chain

Pyramids of Biomass

The proportions of biomass at each trophic level in a food chain can be represented as a pyramid. These pyramids have a characteristic shape, reflecting the energy losses that occur at each step in the food chain.

Food chain diagram: clover as producer, snail as primary consumer, thrush as secondary consumer, sparrowhawk as tertiary consumer. Pyramid shown right.
Pyramid of biomass for a food chain.

Biomass revision resources to ace your exams

You can learn more about biomass in our GCSE biology revision note pages:

Meet all your GCSE biology revision needs, improve your grades, and boost your confidence using revision resources from Save My Exams. This includes revision notes, videos, flashcards and exam questions with student-friendly mark schemes.

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Ruth Brindle

Author: Ruth Brindle

Expertise: Biology

Ruth graduated from Sheffield University with a degree in Biology and went on to teach Science in London whilst also completing an MA in innovation in Education. With 10 years of teaching experience across the 3 key science disciplines, Ruth decided to set up a tutoring business to support students in her local area. Ruth has worked with several exam boards and loves to use her experience to produce educational materials which make the mark schemes accessible to all students.

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