Organic Techniques - Purity (Edexcel International A Level Chemistry): Revision Note
Melting & Boiling Temperature Determination
Melting point determination
The melting point of a solid is indicative of its purity and identity
A melting point can be matched to a known substance as a means of identification or confirmation of a desired product
The proximity of a melting point to the actual data book value can express purity
Impurities tend to lower the melting point of a solid
The melting point range also reveals the degree of purity
Pure substances have sharp well defined melting points
Impure substances have a broad melting point range, i.e. a large difference between when the substance first melts until it completely melts
The skills needed in performing a melting point test are largely dependent on the specific melting point apparatus you are using
However, there are some common key skills:
Correctly preparing the melting point tubes
Heating the tubes very slowly
Repeating to get a range of measurements (three would be normal)
The sample solid must be totally dry and finely powdered - this can be achieved by crushing it with the back of a spatula onto some filter paper or the back of a white tile (this absorbs any moisture)
Use the first tube to find the approximate melting point range and then repeat using a much slower heating rate
Melting point test using an oil bath
Melting point test using a Thiele tube
Melting point test using a melt station
Examiner Tips and Tricks
Always quote a melting point as a range + or - and reference a data book value if you have one.
Boiling point determination
The boiling point of a liquid is indicative of its purity and identity
Boiling point is determined by distillation
The sample is gently heated until it boils and this temperature is recorded
This boiling point can then be compared against literature / database values
If the sample contains impurities:
The boiling point may appear higher than the literature / database values
The sample may boil over a range of temperatures instead of at a single temperature
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