Identification of Active Genes (Edexcel International A Level Biology): Revision Note
Identification of Active Genes
Microarrays are laboratory tools used to identify active genes
Active genes are genes that are expressed; mRNA is transcribed from them and the resulting mRNA strand is translated into a polypeptide
Microarrays can be used to identify active genes in thousands of gene samples at a time
Microarrays are used for
Medical diagnosis and treatment, e.g. identification of harmful mutations
Biotechnology, e.g. identifying genes for the process of producing recombinant DNA
Forensic analysis, e.g. in criminal investigations
A microarray consists of a small piece of glass, plastic or silicon that has DNA probes attached to many spots, called gene spots, in a grid pattern
DNA probes are short, single stranded lengths of DNA linked to an easily identifiable label such as a fluorescence protein or a radioactive tag; these single stranded probes bind to any complementary sequences present in a DNA sample, indicating their presence by fluorescing or under an x-ray
There can be 10 000 or more spots per cm2
When producing a microarray, scientists compare experimental samples of genetic material with a known reference sample, e.g. a genetic sample taken from an individual known to have a particular disease mutation
When a microarray is used to analyse genomes
Samples of genetic material, known as chips, are collected from
A reference source, e.g. an individual known to have a particular genetic mutation; this provides a control sample for comparison
An unknown source, e.g. a patient to be diagnosed
Note that many unknown samples can be simultaneously compared to a single reference sample
Collecting mRNA rather than DNA at this stage enables active genes to be identified; only active genes will be undergoing the process of transcription into mRNA
Enzymes called reverse transcriptase enzymes are used to convert the mRNA back into DNA; the DNA produced in this way is known as complementary DNA, or cDNA
The cDNA samples are labelled, e.g. using fluorescence labels
The reference samples are labelled with a different label to the unknown experimental samples
Usually the reference samples fluoresce green while the unknown samples fluoresce red
Once the reference and unknown samples are mixed together, they are then allowed to hybridise with the probes on the microarray
After a set period of time any DNA that did not hybridise with the probes is washed off
The microarray is then examined using ultraviolet light which causes the tags to fluoresce, or scanned; colours are detected by the computer and the information is analysed
The fluorescence colour detected indicates where hybridisation has occurred, as the DNA fragment is complementary to the probe
If reference (green) and unknown (red) samples both hybridise in equal proportions then the overall colour detected will be yellow; this shows that the gene in question is being expressed in equal quantities in the reference individual and the individual from whom the unknown sample was taken
If reference samples hybridise more than the unknown samples then the overall colour detected will be green; this shows that the gene is being expressed more in the reference individual than in the individual providing the unknown sample
If unknown samples hybridise more than the reference samples then the overall colour detected will be red; this shows that the gene is being expressed more in the individual providing the unknown sample than in the reference individual
Note that a lack of fluorescence indicates that the gene in question is not being expressed at all
Microarrays can be used to identify active genes
Microarrays can be used to test for expression of genes that increase the risk of certain cancers
E.g. High levels of expression of genes that code for receptors that bind to the hormone oestrogen can be a factor in the progression of some cancers; if doctors know that these genes are being expressed at high levels then drugs that block oestrogen receptors are likely to be an effective treatment
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