Anaerobic Respiration
- Sometimes cells experience conditions with little or no oxygen
- There are several consequences when there is not enough oxygen available for respiration:
- There is no final acceptor (oxygen) of electrons from the electron transport chain
- The electron transport chain stops functioning
- No more ATP is produced via oxidative phosphorylation
- Reduced NAD and FAD aren’t oxidised by an electron carrier
- No oxidised NAD and FAD are available for dehydrogenation in the Krebs cycle
- The Krebs cycle stops
- The link reaction also stops
- However, there is still a way for cells to produce some ATP in low oxygen conditions through anaerobic respiration
Anaerobic pathways
- Some cells are able to oxidise the reduced NAD produced during glycolysis so it can be used for further hydrogen transport
- This means that glycolysis can continue and small amounts of ATP are still produced
- Different cells use different pathways to achieve this
- Yeast and microorganisms use ethanol fermentation
- Other microorganisms and mammalian muscle cells use lactate fermentation
Lactate fermentation
- In this pathway reduced NAD transfers hydrogen to pyruvate to form lactate
- NAD can now be reused in glycolysis
- Pyruvate is reduced to lactate by enzyme lactate dehydrogenase
- Pyruvate is the hydrogen acceptor
- The final product lactate can be further metabolised
- A small amount of ATP is produced
The pathway of lactate fermentation
Processing Lactate
- Lactate (lactic acid) can build up in the cells after a period of time
- After lactate is produced two things can happen:
- It can be oxidised back to pyruvate which is then channelled into the Krebs cycle for ATP production
- It can be converted into glucose by the liver cells for use during respiration or for storage (in the form of glycogen)
- The oxidation of lactate back to pyruvate needs extra oxygen
- This extra oxygen is referred to as an oxygen debt
- It explains why animals breathe deeper and faster after exercise
Ethanol fermentation
- In this pathway reduced NAD transfers its hydrogens to ethanal to form ethanol
- In the first step of the pathway pyruvate is decarboxylated to ethanal
- Producing CO2
- Then ethanal is reduced to ethanol by the enzyme alcohol dehydrogenase
- Ethanal is the hydrogen acceptor
- Ethanol cannot be further metabolised; it is a waste product
- Ethanol fermentation occurs in yeast and plant cells
The pathway of ethanol fermentation
Examiner Tip
Note that ethanol fermentation is a two-step process (lactate fermentation is a one-step process). Carbon dioxide is also produced alongside the waste ethanol. This waste ethanol is what makes yeast vital in producing alcoholic drinks like beer!