The Effect of Temperature on Enzyme Reactions (Edexcel International A Level Biology): Revision Note
The Effect of Temperature on Enzyme Reactions
Changing air temperature can have a significant impact on the metabolism of living organisms due to the effect of temperature on enzyme activity
Enzymes have a specific optimum temperature
This is the temperature at which they catalyse a reaction at the maximum rate
Lower temperatures either prevent reactions from proceeding or slow them down
Molecules move relatively slowly as they have less kinetic energy
Less kinetic energy results in a lower frequency of successful collisions between substrate molecules and the active sites of the enzymes which leads to less frequent enzyme-substrate complex formation
Substrates and enzymes also collide with less energy, making it less likely for bonds to be formed or broken
Higher temperatures cause reactions to speed up
Molecules move more quickly as they have more kinetic energy
Increased kinetic energy results in a higher frequency of successful collisions between substrate molecules and the active sites of the enzymes which leads to more frequent enzyme-substrate complex formation
Substrates and enzymes also collide with more energy, making it more likely for bonds to be formed or broken
Denaturation
If temperatures continue to increase past a certain point, the rate at which an enzyme catalyses a reaction drops sharply as the enzymes begin to denature
The increased kinetic energy and vibration of an enzyme puts a strain on its bonds, eventually causing the weaker hydrogen and ionic bonds that hold the enzyme molecule in its precise shape to start to break
The breaking of bonds causes the tertiary structure of the enzyme to change
The active site is permanently damaged and its shape is no longer complementary to the substrate, preventing the substrate from binding
Denaturation has occurred if the substrate can no longer bind
At high temperatures enzymes can denature
The rate of an enzyme catalysed reaction is affected by temperature. Note that 35 C is not the optimum temperature for all enzyme-controlled reactions.
Calculating the temperature coefficient
The temperature coefficient, represented by Q10, calculates the increase in rate of reaction when the temperature is increased by 10 C
Q10 can be calculated using the following equation
Q10 = rate at higher temperature rate at lower temperature
A Q10 value of 2 indicates that the reaction rate doubles with an increase in temperature of 10 C, while a value of 3 indicates that it trebles with every 10 C increase
Worked Example
In an enzyme catalysed reaction the rate of reaction can measured by recording the volume of product produced per unit time at different temperatures.
At 30 C 3.5 cm3 s-1 of product was recorded and at 40 C 6.8 cm3 s-1 was recorded. Calculate Q10 for this reaction.
Step 1: Write out the relevant equation
Q10 = rate at higher temperature rate at lower temperature
Step 2: Substitute numbers into the equation
Q10 = 6.8 3.5
Step 3: Complete calculation
Q10 = 1.94
This value is close to 2, indicating that the rate of reaction has almost doubled
Enzyme activity and living organisms
Changes to enzyme activity that result from changing global temperatures can affect living organisms
Some chemical reactions take place faster at higher temperatures
Photosynthesis is essential for converting carbon dioxide into carbohydrates, the process which produces food for producers and other organisms higher up the food chain; it relies on the function of proteins in the electron transport chain and that of enzymes such as rubisco
E.g. blue-green algae, also known as cyanobacteria, photosynthesise at a higher rate in warmer water due to increased enzyme activity; this increases the formation of potentially harmful algal blooms
Some chemical reactions are slowed down at higher temperatures
At high temperatures plants carry out a reaction called photorespiration at a faster rate; this reaction uses the enzyme rubisco and so slows down photosynthesis
This can reduce crop yields as temperatures rise
Some fish eggs have been shown to develop more slowly at higher temperatures
Many species' successful egg development is dependent on temperature, with impacts such as
Extreme temperature fluctuations can reduce hatching rates in some invertebrates
The sex of the young inside the egg of some species is determined by temperature, so increasing temperatures can affect the sex ratios in a species
E.g. in alligators
Species may have to change their distribution in response to changing temperatures in order to survive
Species may migrate to higher altitudes or further from the equator to find cooler temperatures
You've read 0 of your 5 free revision notes this week
Sign up now. It’s free!
Did this page help you?