Ethanol is manufactured from glucose, C6H12O6, by fermentation according to the following equation.
C6H12O6 → 2C2H5OH + 2CO2
State the conditions required for this reaction.
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In an experiment, 30.0 g of glucose was fermented.
i) Calculate the number of moles of glucose in 30.0 g.
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ii) Calculate the maximum mass of ethanol that could be obtained from 30.0 g of glucose.
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iii) Calculate the volume of carbon dioxide at room temperature and pressure that can be obtained from 30.0 g of glucose.
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Ethanol can also be manufactured from ethene.
i) Name the raw material which is the source of ethene.
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ii) Write a balanced equation for the manufacture of ethanol from ethene.
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