Principles of Lean Production (Edexcel IGCSE Business)

Revision Note

Lisa Eades

Written by: Lisa Eades

Reviewed by: Steve Vorster

Introduction to Lean Production

  • Lean production involves the minimisation of the resources used in production

    • Less time is required as the production process is organised in the most efficient way

    • Fewer materials are used as there is a focus on waste reduction

    • Less labour is used as lean production is typically capital intensive

    • The space required for production is reduced as a result of just in time stock management

    • small number of trusted suppliers work closely with the business

  • The use of lean production is likely to lead to a competitive advantage 

    • Lower unit costs  are achieved due to minimal wastage so prices may be lower than those offered by competitors

    • High quality output is likely as a result of supplier reliability and carefully managed production processes

    • The result should be increased profit margins

  • Lean production uses strategies such as Just in Time stock control and Kaizen 

Just-in-time (JIT) Stock Management

  • Just-in-time (JIT) stock management is a process in which raw materials are not stored onsite but ordered as required and delivered by suppliers 'just in time' for production

  • Careful coordination is required to ensure that raw materials and components are delivered by suppliers at the moment that they are to be used

    • Close relationships with suppliers need to be developed

    • Suppliers may need to be in close proximity 

  • Just-in-time is particularly useful for businesses that operate in dynamic markets

    • Products may need frequent design changes that require different components 

      • Holding large amounts of stock risks wastage through obsolescence

    • Where significant competition exists lean production can ensure a high level of quality to achieve a competitive advantage

The Advantages & Disadvantages of Just in Time Stock Management

Advantages

Disadvantages

  • Stockholding costs including storage costs are minimised

  • Close working relationships are developed with a small number of trusted suppliers

  • Cash flow is improved as money is not tied up in stock

  • Unused storage space is available for productive use

  • Bulk buying economies of scale  are not generally possible

  • The ability to respond to unexpected increases in demand is reduced

  • Administrative costs related to frequent ordering are increased

  • Unreliable suppliers (e.g. late or poor quality deliveries) can quickly halt production

Kaizen

  • Kaizen involves taking continuous steps to improve productivity through the elimination of all types of waste in the production process

    • Changes are small and ongoing rather than significant one-off’s

    • They are constantly reviewed to ensure that they achieve the desired positive impact on productivity and always focused on meeting customers' needs

  • Kaizen requires a long-term cultural and management commitment to change

    • All workers must be actively involved in making improvements, not just management

    • Ongoing training and development is vital


Diagram: The Impact of Kaizen on Productivity over time

Diagram to illustrate Kaizen (continuous improvement) 

Kaizen Versus One-off Improvements

 

  • Elements of Kaizen commonly include

    • Zero defects  in manufacturing

    • High levels of automation

    • High levels of cooperation between workers and management

      • Employees are likely to work in teams and be empowered to work creatively

  • Staff training and computer inventory management systems may also reduce wastage as fewer errors are likely to be made

Examiner Tips and Tricks

In the exam, you could be asked to justify whether a business should improve efficiency by adopting just-in-time or kaizen. A great evaluation point is that, in most cases, the two elements of lean production are adopted together.

The Importance of Using Resources Effectively

  • Lean production is focused on the effective use of resources and, in particular, the elimination of waste throughout the business

    • Waste refers to anything that prevents a business from being efficient

    • Seven key types of waste are minimised in lean production 

Diagram: The Seven Wastes

 

the-7-wastes--edexcel-igcse-business-rn

Lean production involves the reduction of all types of waste

  1. Transportation: Unnecessary movement of materials or products

  2. Inventory: Excess raw materials, work-in-progress, or finished goods

  3. Motion: Unnecessary movement of people or equipment

  4. Waiting: Delays or idle time in the production process

  5. Overproduction: Producing more than what is required by the customer

  6. Overprocessing: Using more resources than necessary to produce a product

  7. Defects: Products or services that do not meet customer requirements

  • Eliminating waste has several benefits

Benefits of Reducing Waste

Benefit

Explanation

Competiveness

  • Minimal levels of waste reduces costs, allowing a business to lower prices to gain market share from more expensive rivals

Lower Costs

  • Lower spending on reworking defective products, storage space and moving stock or finished goods can lead to greater profits

  • This can be retained for future use or distributed to shareholders as dividends

Better Customer Service

  • Customers are likely to be satisfied with higher quality and short lead times associated with lean production, leading to increased customer loyalty

Environmental Benefits

  • Business reputation may improve as a result of using fewer resources such as energy and making better use of others, for example recycling

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Lisa Eades

Author: Lisa Eades

Expertise: Business Content Creator

Lisa has taught A Level, GCSE, BTEC and IBDP Business for over 20 years and is a senior Examiner for Edexcel. Lisa has been a successful Head of Department in Kent and has offered private Business tuition to students across the UK. Lisa loves to create imaginative and accessible resources which engage learners and build their passion for the subject.

Steve Vorster

Author: Steve Vorster

Expertise: Economics & Business Subject Lead

Steve has taught A Level, GCSE, IGCSE Business and Economics - as well as IBDP Economics and Business Management. He is an IBDP Examiner and IGCSE textbook author. His students regularly achieve 90-100% in their final exams. Steve has been the Assistant Head of Sixth Form for a school in Devon, and Head of Economics at the world's largest International school in Singapore. He loves to create resources which speed up student learning and are easily accessible by all.