Physical Digestion (CIE IGCSE Biology: Co-ordinated Sciences (Double Award))

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Physical Digestion

  • Physical digestion (sometimes referred to as mechanical digestion) is the breakdown of food into smaller pieces without chemical change to the food molecules
  • The processes that take place during physical digestion help to increase the surface area of food for the action of enzymes during chemical digestion
  • It is mainly carried out by the chewing action of the teeth, the churning action of the stomach and the emulsification of fats by bile in the duodenum

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Emma

Author: Emma

Expertise: Biology

Prior to working at SME, Emma was a Biology teacher for 5 years. During those years she taught three different GCSE exam boards and two A-Level exam boards, gaining a wide range of teaching expertise in the subject. Emma particularly enjoys learning about ecology and conservation. Emma is passionate about making her students achieve the highest possible grades in their exams by creating amazing revision resources!