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Natural Selection (CIE IGCSE Biology: Co-ordinated Sciences (Double Award))
Revision Note
Natural Selection
- Variation in a population can lead to natural selection:
- The process of natural selection involves the following steps:
- Individuals in a species show variation caused by differences in genes
- Reproduction results in many offspring
- This leads to a struggle for survival due to competition for food and other resources
- Individuals that are better adapted to their environment have a higher chance of survival and more chances to reproduce
- The alleles coding for the adaptive characteristics are more likely to be passed on
- Over many generations the advantageous alleles become more common in the population
Natural selection in moths diagram
Natural selection in peppered moths occurred when an environmental change caused the allele for dark body colour to become advantageous
Examiner Tip
Note that exam questions are likely to present you with an unfamiliar example of natural selection, so it is important that you know the basic steps well and that you can apply them to new situations:
- Variation exists in a population
- There is competition for survival
- Well adapted individuals survive and reproduce
- Advantageous alleles are passed on
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Adaptation by Natural Selection: Extended
Extended Tier Only
- Natural selection can lead to the development of antibiotic resistance in bacteria as follows:
- There is variation in a bacterial population; some bacteria have alleles that provide resistance to an antibiotic
- Bacteria compete for survival in their environment
- When bacteria are exposed to an antibiotic the individuals with the resistance allele have an advantage and are more likely to survive and reproduce
- The resistance allele is passed on to offspring
- The antibiotic resistance allele becomes more common in the population
- Eventually the entire population is resistant and is described as an antibiotic resistant strain of bacteria
Natural selection in bacteria can give rise to antibiotic resistance
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