Transpiration (Edexcel IGCSE Biology)

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Transpiration

  • Transpiration is defined as

The loss of water vapour from the parts of the plant that are above ground (leaves, stem, flowers)

  • Loss of water occurs through evaporation of water at the surfaces of the spongy mesophyll cells followed by diffusion of water vapour through the stomata
  • Transpiration has several functions in plants:
    • Transporting mineral ions
    • Providing water to keep cells turgid in order to support the structure of the plant
    • Providing water to leaf cells for photosynthesis
    • Keeping the leaves cool as heat energy is removed from the leaves when water evaporates

Transpiration in plants, IGCSE & GCSE Biology revision notes

Transpiration in plants

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Factors Affecting Transpiration

  • There are several environmental conditions which have an impact on the rate of transpiration
    • Air movement
    • Humidity
    • Temperature
    • Light intensity

Factors affecting transpiration rate table

Factor Relationship to transpiration rate Explanation
Air movement As wind speed increases, the transpiration rate increases When it is windy, water molecules that diffuse out of stomata are quickly blown away from the leaf; this creates a concentration gradient and more water vapour diffuses out of the leaf
Temperature As temperature increases, the transpiration rate increases When temperatures are high water vapour molecules have more kinetic energy and move around faster, so they are more likely to move out of the stomata by diffusion
Humidity As humidity increases, the transpiration rate decreases Humid air contains a high concentration of water vapour; this reduces the diffusion gradient between the inside of the leaf and the outside air, so less water vapour diffuses out of the leaf
Light intensity As light intensity increases, the transpiration rate increases Increased light intensity increases the rate of photosynthesis, so the stomata open to allow gas exchange; when this happens, water vapour diffuses out of the stomata
  • The table above explains how these four factors affect the rate of transpiration when they are all high; the opposite effect would be observed if they were low

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Lára

Author: Lára

Expertise: Biology Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.