Grapes are soft fruits that contain sugars. Some students investigated the concentration of reducing sugars in grapes.
Step 1 | The students determined the volume of the grapes by placing 50 cm3 of distilled water into a measuring cylinder. |
Step 2 | Four grapes were placed into the measuring cylinder and the total volume of the distilled water and grapes was measured. |
Fig. 1 shows the total volume of the distilled water and grapes in the measuring cylinder.
Fig. 1
Table 1
Total volume of distilled water and grapes in the measuring cylinder / cm3 | Total volume of the grapes / cm3 |
|
|
(i)
Calculate the total volume of the four grapes using the information in Step 1 and Fig. 1
Write your answers in Table 1
[1]
(ii)
Calculate the average volume of one grape using your answer to a) i).
Give your answer in cm3.
[1]
Step 3 | Three test-tubes were labelled, S1, S2 and S3. |
Step 4 | 5.0 cm3 of a sugar solution (S) was added to test-tube S1. |
Step 5 | 1.0 cm3 of solution S and 4.0 cm3 of distilled water were added to test-tube S2. The contents of S2 were mixed. |
Step 6 | 0.2 cm3 of solution S and 4.8 cm3 of distilled water were added to test-tube S3. The contents of S3 were mixed. |
Step 7 | Grape juice was extracted from ten grapes. |
Step 8 | 5.0 cm3 of the extracted grape juice was placed into a test-tube labelled G. |
Step 9 | 5.0 cm3 of Benedict’s solution was added to each of test-tubes S1, S2, S3 and G. |
Step 10 | Test-tubes S1, S2, S3 and G were placed into an 80 °C water-bath. |
Step 11 | The time at which a colour change first appeared in each test-tube was recorded. |
Step 12 | Steps 3 to 11 were repeated to obtain a second set of results. |
Fig. 2 shows the students’ results in minutes and seconds.
Fig. 2
(iii)
Prepare a table to record the results, shown in Fig. 2
Your table should include:
The solutions tested.
The time, in seconds, of the first appearance of a colour change in each solution.
(i)
The concentration of reducing sugar in solution S1 is 200 g per dm3.
The concentration of reducing sugar in solution S3 is 8 g per dm3.
Calculate the concentration of reducing sugar in solution S2, using the information in step 5. Give your answer in g per dm3.
[2]
(ii)
State a conclusion for the reducing sugar investigation.
[1]
(i)
State one variable that was kept constant in the reducing sugar investigation.
[1]
(ii)
The method used to estimate the concentration of reducing sugar in grapes contains potential sources of error.
State one source of error and suggest an improvement to minimise the error.
[2]
(iii)
Identify one safety precaution that should be used when carrying out this investigation and give a reason for this precaution.
[2]
Grapes develop in large groups attached to their parent plant. As they develop, grapes increase in size and ripen.
Fig. 3 shows one group of grapes.
Fig. 3
A student suggested that the concentration of reducing sugars in grapes changed as the grapes developed and ripened.
Describe how the method used in steps 3 to 12 could be modified to determine if there is a change in the concentration of reducing sugars in grapes during development.
Some students placed eight grapes, that had been picked at different ages, into water. They measured the change in the volume of the grapes after 24 hours.
Table 2 shows the results of this investigation.
Table 2
Age of grapes when picked / days | Starting volume of grapes / cm3 | Final volume after 24 hours / cm3 | Percentage change in volume |
12 | 5.0 | 5.5 | 10 |
24 | 7.6 | 8.5 | 12 |
36 | 12.0 | 13.7 | 14 |
48 | 17.0 | 19.7 | 16 |
60 | 22.0 | 26.0 | 18 |
72 | 25.0 | 30.0 | 20 |
84 | 30.0 | 36.6 |
|
96 | 36.0 | 45.0 | 25 |
108 | 42.0 | 54.6 | 30 |
120 | 55.0 | 74.3 | 35 |
(i)
Calculate the percentage change in the volume of grapes aged 84 days.
Write your answer in Table 2.
Show your working.
[2]
(ii)
Plot a line graph on the grid of the age of the grapes against the percentage change in volume.
[4]
(iii)
Describe the trends shown by the results in Table 2 and your graph.
[2]
(iv)
State the variable that was changed (independent variable) in this investigation.
[1]
Did this page help you?