Pure Water - GCSE Chemistry Definition
Reviewed by: Richard Boole
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Pure water contains only water molecules (H2O) and no dissolved substances like salts, minerals, or chemicals. It is not commonly found in nature because water easily dissolves other substances, so most natural water is a mixture.
Pure water has specific properties at standard atmospheric pressure:
Boiling point: 100°C
Freezing point: 0°C
pH: 7 (neutral)
In GCSE Chemistry, pure water is important for studying purity, physical properties, and how impurities affect boiling and melting points. It is often purified in the lab through methods like distillation.
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