Protein - GCSE Chemistry Definition

Reviewed by: Richard Boole

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Proteins are large molecules made from smaller units called amino acids, which are joined in long chains. These chains fold into specific three-dimensional shapes that are important for how the protein works.

Proteins are made from the elements carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. They are essential for life and help with many functions in the body, such as:

  • Building and repairing tissues

  • Making enzymes and hormones

  • Supporting the immune system

In GCSE Chemistry, proteins are studied to understand how their structure and bonding affect their function in living organisms.

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Richard Boole

Reviewer: Richard Boole

Expertise: Chemistry Content Creator

Richard has taught Chemistry for over 15 years as well as working as a science tutor, examiner, content creator and author. He wasn’t the greatest at exams and only discovered how to revise in his final year at university. That knowledge made him want to help students learn how to revise, challenge them to think about what they actually know and hopefully succeed; so here he is, happily, at SME.

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