Agriculture - GCSE Chemistry Definition
Reviewed by: Philippa Platt
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Agriculture is the science and practice of cultivating plants and rearing animals to produce food, fibre, and other products useful for human life. In the context of GCSE Chemistry, agriculture involves understanding how chemical processes affect soil fertility, plant growth, and pest management.
Key topics include the use of fertilisers to enhance soil nutrients, pesticides to protect crops from pests, and the environmental impact of these chemicals. This field is vital for ensuring food security and involves the application of chemical principles to increase crop yields and maintain sustainable farming practices.
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