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Agriculture - GCSE Chemistry Definition

Reviewed by: Philippa Platt

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Agriculture is the science and practice of cultivating plants and rearing animals to produce food, fibre, and other products useful for human life. In the context of GCSE Chemistry, agriculture involves understanding how chemical processes affect soil fertility, plant growth, and pest management.


Key topics include the use of fertilisers to enhance soil nutrients, pesticides to protect crops from pests, and the environmental impact of these chemicals. This field is vital for ensuring food security and involves the application of chemical principles to increase crop yields and maintain sustainable farming practices.

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Philippa Platt

Reviewer: Philippa Platt

Expertise: Chemistry Content Creator

Philippa has worked as a GCSE and A level chemistry teacher and tutor for over thirteen years. She studied chemistry and sport science at Loughborough University graduating in 2007 having also completed her PGCE in science. Throughout her time as a teacher she was incharge of a boarding house for five years and coached many teams in a variety of sports. When not producing resources with the chemistry team, Philippa enjoys being active outside with her young family and is a very keen gardener

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