Compost can be made in a composting bin. In the bin aerobic bacteria turn dead plant material into compost.
Some people use a different way of making compost, called bokashi. In this process the compost is made anaerobically.
The drawings show a normal composting bin and a bokashi bin.
Explain the difference in the design of the two composting bins..
Table 18.1 shows the scientists’ temperature readings.
Table 18.1
| Temperature of the compost (°C) | |
Time (days) | normal compost | Bokashi compost |
0 | 26 | 26 |
10 | 70 | 27 |
20 | 53 | 29 |
30 | 42 | 31 |
40 | 28 | 28 |
(i) Plot the scientists’ results on the grid for normal and bokashi compost, and draw two curves of best fit.
[5]
(ii) Explain why the temperature of the compost in the normal bin changed as shown in the graph.
[2]
(iii) Explain the difference in the temperature changes between the aerobic normal compost and the anaerobic bokashi compost.
[2]
Table 18.2 shows the scientists’ results for the mass of the compost.
Table 18.2
| Normal compost | Bokashi compost |
Mass at start (kg) | 1500 | 1500 |
Mass after 40 days (kg) | 750 | 1100 |
A gas is given off in the formation of the compost. This causes most of the decrease in mass.
(i) The percentage decrease in the mass of the normal compost is 50%.
Calculate the percentage decrease in the mass of the bokashi compost.
Give your answer to 2 significant figures.
Percentage decrease = .......................... %
[3]
(ii) The scientists concluded that the bokashi method of composting might be better for the environment.
Use your answer from part (e)(i) to justify the scientists’ conclusion.
[2]
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