Presenting & Interpreting Data in PE (AQA GCSE Physical Education (PE))

Revision Note

Naomi Holyoak

Written by: Naomi Holyoak

Reviewed by: Lára Marie McIvor

Presenting Data

  • Data presentation is essential; it allows raw data to be viewed clearly, and provides a visual representation of findings that allows for quick and easy analysis

  • Data can be presented in the following formats:

    • Tables

    • Line graphs

    • Bar charts

Presenting data in a table

  • Tables provide a space for recording raw data in a logical form, and can also be used to present precise, quantitative data in such a way that no detail is lost

  • Important conventions when presenting data in a table include:

    • Column headings should state the type of value contained in each column, and should contain units where relevant, e.g. heart rate (beats per minute)

      • Units should not be in the main body of the table

    • The first column should contain the variable being changed, known as the independent variable

    • The second column should contain any measurements taken, known as the dependent variable

      • If repeat measurements are required then these should be included in additional columns

    • Any columns required for processing data, e.g. calculating a mean value should come after this

Data table

Exercise intensity level

Heart rate (beats per minute)

Mean

Repeat 1

Repeat 2

Repeat 3

Rest

65

68

71

68.0

Low

98

97

100

98.3

Medium

141

145

143

143.0

High

167

164

168

166.3

Tables are used to record results and present detailed quantitative data

Plotting line graphs

  • Line graphs contain plotted points joined by a line

  • They show a change in one variable (y axis) during the continuous progression of another (x axis)

    • The x axis often represents the continuous progression of time

  • Considerations when plotting a line graph include:

    • A ruler and sharp pencil should be used

    • Both x and y axes must be labelled clearly

    • Axis labels should include any relevant units

    • Axis scales must be appropriate, i.e.

      • Not too large or too small

      • Ascending in even increments

    • Points must be plotted correctly

    • Points should be joined by a line

Line graph

A line graph of training progress against resting heart rate. The important features of a line graph are labelled

Line graphs are used to show the change in one variable during the continuous progression of another, e.g. the change in resting heart rate over time

Plotting bar charts

  • Bar charts present data as a series of bars; the size of each bar represents its numerical value

  • Bar charts show the size (y axis) of a series of categories (x axis), e.g.

    • The number of individuals who take part in different sports

    • The number of participants scoring at each level of a fitness test

  • Considerations when plotting a bar chart include:

    • A ruler and sharp pencil should be used

    • Clear axis labels, with units where relevant

    • Appropriate axis scales

    • Bar sizes plotted correctly

    • Bars should not touch each other

Bar chart

Bar chart showing preferred physical activity in adults in the UK, with labels to show important features of a correctly plotted bar chart.

Bar charts are used to show the size of a series of data categories, e.g. preferred fitness activity in UK adults

Examiner Tips and Tricks

Be sure that you are happy with the distinction between the x and the y axis of a graph, and that you know which variable should be plotted on each:

  • The x axis goes across ( x = a cross)

  • The y axis is vertical

  • The independent variable is always on the x axis and the dependent variable on the y axis

Analysis & Evaluation of Data

  • Data in the form of a table, graph or chart, can be analysed and evaluated

    • Analysis might involve:

      • Description of patterns, e.g. resting heart rate decreases as a training programme progresses

      • Identification of individual data points within a data set, e.g. 200 000 adults in the UK play football

      • Explanation of trends in data, e.g. resting heart rate decreases with training due to an increasing stroke volume

    • Evaluation might involve:

      • Considering the value of a data set in a wider context, e.g. running is a popular activity type due to its accessibility and mental health benefits

Worked Example

Table 1 shows the results of a one-leg balance test in participants of different ages.

Age

Balance time (seconds)

20-29

43

30-39

43

40-49

40

50-59

38

60-69

29

70-79

13

Describe the relationship between age and balance time.

As age increases, balance time decreases

Between the ages of 20-39 there is no change in balance time

Worked Example

A study of school sports participation in secondary schools produced the results shown in Figure 1.

Bar chart showing the numbers of boys and girls that take part in sport never, rarely, once per week, several days per week, and daily. More girls take part in sport never, rarely and once per week, while more boys take part in sport several days per week or daily.

1. Identify the percentage of girls that rarely take part in school sport

26 %

2. Identify the percentage of boys that take part in school sports several days per week

52 %

3. Analyse the reasons for the participation levels in girls

Sport activities may be dominated by boys

Female representation of sport in the media is lower than male representation

There may be more opportunities for boys to take part in sport

Worked Example

The pie chart below shows the UK government's recommendations for dietary intake of different food types.

Pie chart showing recommended diet percentages for each food group; bread, rice and potatoes = 28.5%, milk and dairy foods = 10.9%, foods high in fat/sugar = 5.9%, meat, fish and eggs = 18.5% and fruit and veg = 36.3%

1. Identify the percentage of the diet that should consist of foods high in protein

Foods high in protein include milk and dairy (10.9 %), and meat, fish, eggs and beans (18.5 %)

10.9 + 18.5 = 29.4 %

2. Explain the reason for the high percentage of starchy foods in the ideal diet

Starchy foods are high in (complex) carbohydrates

Carbohydrates are the main source of energy for the body

Examiner Tips and Tricks

You could be asked to interpret data in the form of a table, line graph, bar chart or pie chart in an exam, so make sure that you are familiar with all of these forms of data presentation.

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Naomi Holyoak

Author: Naomi Holyoak

Expertise: Biology

Naomi graduated from the University of Oxford with a degree in Biological Sciences. She has 8 years of classroom experience teaching Key Stage 3 up to A-Level biology, and is currently a tutor and A-Level examiner. Naomi especially enjoys creating resources that enable students to build a solid understanding of subject content, while also connecting their knowledge with biology’s exciting, real-world applications.

Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Biology Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.