Impacts & Responses to Drought (Edexcel GCSE Geography A)

Revision Note

Jacque Cartwright

Written by: Jacque Cartwright

Reviewed by: Bridgette Barrett

Why Droughts are Hazardous

  • Droughts, unlike earthquakes and volcanic eruptions, are not sudden hazard events

  • They start and end slowly, making them hard to gauge and they can last for months 

  • Droughts are often accompanied by high temperatures, which increases the rate of evaporation, depleting water supplies faster

  • The length of a drought varies from place to place

    • The UK suffered a drought for 16 months between 1975 and 1976

    • In any given year, 14% of the USA is in a drought 

    • The Horn of Africa is experiencing its worst drought in 40 years

  • Water supplies such as lakes, aquifers and rivers become depleted as people continue to abstract water during a drought

  • Other impacts include:

    • Water becomes contaminated, causing a range of diseases, such as cholera and typhoid

    • Farmers experience high crop or livestock losses and a reduction in land value

    • People may experience famine

    • With less moisture and rainfall, wildfires can become common, damaging crops, buildings, and even death

    • Businesses and services that rely on clean water may have to close, e.g. hospitals and restaurants

    • Conflict or war between people and countries can happen when there is pressure on water supplies

    • Drought can also lead to outward migration

Impacts of Drought on California and Ethiopia

California background

  • California is situated on the west coast of the USA

  • It has a population of around 39 million people

  • It has a Mediterranean-like climate with warm, dry summers and mild, wet winters

  • It has deserts to the east, with south-westerly winds from the Pacific Ocean bringing rain in winter

  • Annual precipitation is between 200-500 mm

  • 50% of precipitation falls between November and March, leading to seasonal shortages

Threat

  • California has approximately 24 million acres (or 9.7 million ha) of farmland 

  • The state supplies 40% of the USA's vegetables, fruit and nuts, which generates around $50 billion each year

  • However, these crops need a lot of irrigation and freshwater supplies are in constant demand

  • Rising temperatures, falling rainfall levels and a growing population also place high demands on fresh water supplies

Cause

  • California relies on winter rain and snow to carry its water supply through the year

  • High pressure systems over the Pacific Ocean diverted the south-westerly winds away from the California coast

  • Keeping a dry air mass above the state for a long time

  • This prevented normal winter storms from reaching California 

Drought in California

California-Drought

California is vulnerable to drought. The graph shows how the state moves from one drought event into another, although the drought of 2011–2017 has been the longest one to date.

Impacts

  • From 2011 to 2017, California experienced extreme drought conditions

  • By January 2014, the entire state was in a drought emergency, with Central Valley being the worst-affected area

  • With continued lower than normal precipitation and over dependence on the Colorado River, water supplies dropped

The Social, Economic and Environmental Impacts of California's Drought

Social

Economic

Environmental

Subsidence: as groundwater levels dropped, land settled to lower levels, damaging properties

People were asked to conserve water and hosepipe bans were put in place 

Farmers were unable to grow crops on thousands of acres of land, leaving many farmers unable to support themselves and abandoning their farms

People paid private companies to drill private wells to extract precious groundwater supplies 

Wildfires burned many homes, leaving thousands homeless. People found it difficult to rebuild their homes and insurance premiums became too expensive

The cost of the drought has been approximately $2.7 billion a year, meaning less state money to spend on services such as schools and hospitals

California has the largest agricultural industry in the country, worth around $50 billion each year. In 2014 alone, the industry lost $5 billion 

Wine production was particularly affected and 17,100 agricultural workers lost their jobs

Prices of beef and grain rose due to a supply shortage. Food prices also increased by 6%

Hydroelectric dams stopped producing electricity

Rivers dried up and prevented fish, such as salmon, from reaching their breeding grounds

Wetlands were drained to secure water supplies, altering natural habitats and reducing fish populations

Wildfires: vegetation became very dry, and fires started and spread quickly. Intense heat, such as lightning strikes, can easily set vegetation alight

In dried-up forest areas, wildfires destroyed plant and animal habitats and killed wildlife

Sea water ingress: land and drinking water became contaminated by seawater

Ethiopia background

  • Ethiopia is an emerging country located in the Horn of Africa, on the east coast of Africa

  • It is bordered by Sudan in the west, Somalia and Djibouti in the east, Eritrea in the north and Kenya in the south

  • Since the 1980s, the country has experienced many droughts, leading to famines and huge loss of life

  • 85% of the population live in rural areas, rely on agriculture and are dependent on rainfall and traditional technologies

  • The worst droughts were 1984, 1994 and 2014–2016

  • The 2015 drought was the worst in 30 years

  • The threat is still ongoing 

Threat

  • Ethiopia relies on two rainy seasons throughout the year

    • Belg: afternoon showers become more frequent from February to May

    • Kiremt: rains nearly every day through the summer months and accounts for 50–80% of annual rainfall

  • Ethiopia's first crop season depends on the belg rains, while the main agricultural season relies on the summer kiremt rains

  • Since the 1980s, the short belg season has been getting shorter and increasingly delayed

  • The longer kiremt season has become unpredictable

  • Where it used to rain for weeks, this has now reduced to days and this fails to supply enough water for the country

  • There are not enough wells to access groundwater to provide irrigation when the rains fail

  • Since 1985, 77% of tree cover has been cut down, reducing transpiration into the air

  • Ongoing conflict in northern Ethiopia damages infrastructure and food supplies

Cause

  • Between 1950 and 2014, the population grew from 18.1 million to 96.5 million people, increasing the demand for water

  • The rising standard of living, economic growth and industrial development all increase water demand 

  • In urban areas, the demand for piped water and flush toilets has increased

  • Weather conditions over the Pacific, including an unusually strong El Niño, interrupted seasonal rains for two consecutive seasons

  • Global warming has added to the problem of increasing temperatures and changes in weather patterns

Drought in Ethiopia

Ethiopia-Drought

Ethiopia is vulnerable to drought

Impacts

The Social, Economic and Environmental Impacts of Ethiopia's Drought

Social

Economic

Environmental

85% of the population live in rural areas and depends on farming

The lack of rain led to crop failure and widespread loss of livestock, as high as 40%–60% in some areas, which decreased milk production as well as increasing a poor harvest

People suffered hunger and malnutrition, exposing them to disease

Many women and children had to walk up to 20 km to collect water, leaving less time for farming and school

Wood and grasses used for building became scarce, leaving many people without protection from the weather

Cereal prices rose to record levels, while livestock prices and wages fell, reducing purchasing power across the region

Many people migrated from rural to urban areas, increasing economic costs to the country

Food and water aid needed for 20 million people

Conflict in northern Ethiopia caused $22.7 billion worth of damage to infrastructure and a further $6 billion of productivity losses

The ongoing food and water insecurity costs Ethiopia US$1.1 billion per year

Overgrazing and over-cultivation of drought-prone areas led to desertification and degradation of land

There was an increase in diseases in wildlife due to reduced water and food supplies

Wildfires: vegetation became very dry, and fires started and spread quickly. Over 200,000 hectares of forest were lost each year

In dried-up forest areas, wildfires destroyed plant and animal habitats and killed wildlife

Responses to Drought by California and Ethiopia

Response

California

Ethiopia

Governments

State government ran campaigns to educate people to save water

State laws were brought in to reduce water use in California by 25%

Overseas governments have given aid

In 2015, the USA gave $128.4 million in food aid

Organisations

Research projects by the University of California helped investigate ways to effectively manage groundwater

Aid agencies such as Oxfam and UNICEF are helping to secure water supplies

Education charities are helping people secure jobs in urban areas

Individuals

Farmers were encouraged to use water efficient irrigation such as drip irrigation

Homeowners were advised to check for water leaks

Protestors campaigned against companies selling bottled local water

Large charity events such as Live Aid helped raise awareness and money

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Jacque Cartwright

Author: Jacque Cartwright

Expertise: Geography Content Creator

Jacque graduated from the Open University with a BSc in Environmental Science and Geography before doing her PGCE with the University of St David’s, Swansea. Teaching is her passion and has taught across a wide range of specifications – GCSE/IGCSE and IB but particularly loves teaching the A-level Geography. For the past 5 years Jacque has been teaching online for international schools, and she knows what is needed to get the top scores on those pesky geography exams.

Bridgette Barrett

Author: Bridgette Barrett

Expertise: Geography Lead

After graduating with a degree in Geography, Bridgette completed a PGCE over 25 years ago. She later gained an MA Learning, Technology and Education from the University of Nottingham focussing on online learning. At a time when the study of geography has never been more important, Bridgette is passionate about creating content which supports students in achieving their potential in geography and builds their confidence.