Food Preparation Skills (AQA GCSE Food Preparation & Nutrition)
Get ready for your AQA GCSE Food Preparation & Nutrition exams with our revision resources. Find everything you need to revise this topic, so you can go into your exam confident and prepared. Teachers and examiners write all our resources, and they’re designed specifically for each exam board. We regularly update them to match the latest syllabus, so you’ll only revise the most accurate, up-to-date information. Explore the collection below to get started.
Food Preparation Skills
- Skill 1: General Practical Skills
- Skill 2: Knife Skills
- Skill 3: Preparing Fruit & Vegetables
- Skill 4: Use of the Cooker
- Skill 5: Use of Equipment
- Skill 6: Cooking Methods
- Skill 7: Prepare, Combine & Shape
- Skill 8: Sauce Making
- Skill 9: Tenderise & Marinate
- Skill 10: Dough
- Skill 11: Raising Agents
- Skill 12: Setting Mixtures