Crude oil is formed from simple marine organisms.
Tick (✓) the box next to the length of time it takes for the organisms to turn into crude oil.
hundreds of years
thousands of years
millions of years
Crude oil can be separated into simpler mixtures called fractions.
Tick (✓) the box next to the method used to separate crude oil into fractions.
fractional distillation
filtration
cracking
polymerisation
The table shows properties of some fractions that are obtained from crude oil.
Fraction | Size of molecules (chain length) | Viscosity | Ease of ignition | Amount of smoke formed |
petrol | C5 –C10 | very runny | very easy | no smoke |
naphtha | C8 –C12 | fairly runny | quite easy | little smoke |
kerosene | C10 –C16 | thick | quite hard | quite a lot of smoke |
diesel oil | C14 –C20 | very thick | very hard | very smoky |
Use only the information from the table to answer the following questions.
i) Name the fraction which is the easiest to pour. ..............................................................
[1]
ii) Name the fraction which is the hardest to burn. .............................................................
[1]
iii) Name the fraction with the smallest range of chain lengths.
[1]
iv) Name the fraction which burns with the cleanest flame. Give the reason for your choice.
[2]
Fraction .................................
Reason ..................................
Use the information in part (c) to describe the trends in viscosity and flammability as chain length increases.
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