Enzymes
- Enzymes are nature’s catalysts
- They are biological substances that catalyse reactions in living cells
- Enzymes are biological catalysts made from protein
- Enzymes speed up chemical reactions in cells, allowing reactions to occur at much faster speeds than they would without enzymes at relatively low temperatures (such as human body temperature)
- Important reactions that are biologically catalysed include respiration, photosynthesis and protein synthesis
- The production of alcohol by the fermentation of sugars occurs in the presence of a biological catalyst, yeast enzymes:
C6H12O6 + enzymes → 2CO2 + 2C2H5OH
- This reaction is very important to the production of alcoholic drinks such as beer and wine
- Not only do enzymes work at low temperatures, but they are very selective and will only work on very specific molecules when presented with a mixture of reactants
Enzymes are very selective which means they will work only on molecules which have exactly the right shape to fit into the active site of the enzyme