Quality (OCR GCSE Business)
Revision Note
Written by: Lisa Eades
Reviewed by: Steve Vorster
The Concept of Quality
Quality products are those whose characteristics and features satisfy the needs of customers
Customers may consider products or services to be of good quality if they:
Look good and are sold by a reputable business or brand
Are reliable and durable
Are safe and fit for purpose
Receive good customer service, including after-sales service
Many businesses set quality targets to focus staff and resources on meeting customer expectations:
Train operator Southeastern sets punctuality targets for trains
Save My Exams sets targets for positive Trustpilot reviews
Pizza chain Dominos sets targets for home deliveries completed within 30 minutes of customers placing an order
Methods of Ensuring Quality
Within a business, the approach to identifying quality problems falls into one of two categories:
Quality control involves inspecting the quality of output at the end of the production process
Workers focus on maximising output
Products that do not meet standards are rejected before they are released for sale
Quality assurance involves inspecting the quality of production throughout the process
Workers check their own work and, sometimes, the work of others at various stages of production
Some business take a whole business approach to quality assurance with systems such as quality circles, benchmarking and Total Quality Management (TQM)
An Evaluation of Approaches to Quality Management
Method | Benefits | Drawbacks |
---|---|---|
Quality control |
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|
Quality assurance |
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Ensuring quality is equally important in the provision of services
Mystery shoppers and mystery diners, who pose as real customers, assess the customer service provided and provide detailed feedback to businesses
Consumer panels receive product or service samples to use over a period of time, reporting their impressions to a business
Examiner Tips and Tricks
Many students struggle to distinguish between quality control and quality assurance. Remember that quality control is the responsibility of one or a small team of staff whose sole role is to make sure products meet a certain standard. Quality assurance is the responsibility of everyone within a business.
The Importance of Quality
Competitive advantage
The quality of a businesses products can provide a competitive advantage
High levels of quality can be used in promotional activity and provide a unique selling point for businesses in competitive markets
Successfully developing a USP for quality can ease expansion into new markets as a result of the positive reputation it creates
Increased finance may be available to fund marketing activity to improve brand recognition and attract new customers
Reputation
High levels of quality can improve a business's reputation
Customers who are satisfied with the quality of products or services are likely to recommend them to others or write positive reviews
Those looking to purchase similar products are more likely to spend their money on highly-rated goods or services
In some cases, highly-recommended products can be awarded industry-specific recognition
E.g. Hotels, restaurants and tourist attractions with positive reviews may be awarded TripAdvisor's Traveller's Choice accreditation
Product recalls and complaints
Good quality reduces the level of product returns, recalls and complaints
Time is not wasted on repairing or replacing items that are unfit for purpose
Less money is wasted on providing refunds
Staff are less likely to be distracted by dealing with customer complaints
Legal requirements
In some cases, a certain level of quality is legally required to protect consumers
Toys must meet determined safety standards
Tools must be equipped with features such as automatic cut-off switches
Pricing
Quality is closely linked to price
High quality products can usually command a high price
Lower quality products may need to be sold at a discount to persuade customers to buy them
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