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Diabetes (Edexcel GCSE Biology: Combined Science)
Revision Note
Diabetes
Type 1 diabetes
- Type 1 diabetes is a disorder in which the pancreas fails to produce sufficient insulin to control blood glucose levels
- Scientists think this is a result of a person’s own immune system destroying the cells of the pancreas that make insulin during development
- Type 1 diabetes is characterised by uncontrolled high blood glucose levels and is normally treated with insulin injections
Type 2 diabetes
- In Type 2 diabetes the body cells no longer respond to insulin produced by the pancreas - the person still makes insulin but their cells are resistant to it and don’t respond as well as they should
- This can also lead to uncontrolled high blood glucose levels
- A carbohydrate-controlled diet and an exercise regime are common treatments for Type 2 diabetes
Comparing Type 1 & Type 2 diabetes
Correlation between body mass and Type 2 diabetes
- Obesity is a major risk factor for Type 2 diabetes - obese individuals have an increased risk of developing the condition compared to non-obese individuals
- This is probably because a person who is obese is likely to consume a diet rich in carbohydrates which causes an over-production of insulin resulting in the development of insulin resistance
The body mass index
- An individual is classified as obese if their BMI (body mass index) is greater than 30
- BMI is worked out using the following formula:
BMI = mass (kg) ÷ height (m)2
- An individual with a BMI over 30 has an increased risk of developing Type 2 diabetes
The waist-to-hip ratio
- Where on the body excess fat is being stored also plays a role
- Individuals with a lot of excess fat stored around the abdomen area have an increased risk of developing Type 2 diabetes
- Calcuating a waist-to-hip ratio gives an indication of how much fat is being stored in this area
- A ratio above 1.0 for men and 0.85 for women is associated with increased risk of developing Type 2 diabetes
- The ratio can be calculated using the following formula:
Waist-to-hip ratio = waist circumference (cm) ÷ hip circumference (cm)
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