Enzymes & Digestion (AQA GCSE Combined Science: Trilogy: Biology): Revision Note

Exam code: 8464

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Dr Natalie Lawrence

Updated on

Chemical digestion

  • Digestive enzymes break down large, insoluble molecules into smaller, soluble molecules that can be absorbed into the bloodstream

    • Large, insoluble molecules, such as starch and proteins, are made from chains of smaller molecules which are held together by chemical bonds; these bonds need to be broken

  • There are three main types of digestive enzymes:

    • carbohydrases

    • proteases

    • lipases

Carbohydrases

  • Carbohydrases break down carbohydrates to simple sugars

    • E.g. amylase is a carbohydrase that breaks down starch

Diagram showing enzymes breaking a branched starch molecule into separate glucose molecules, labelled “specific enzymes” and “separate glucose molecules”.
Starch molecules are broken down into glucose molecules by carbohydrase enzymes

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  • Amylase is made in the:

    • salivary glands

    • pancreas

    • small intestine

Proteases

  • Proteases are a group of enzymes that break down proteins into amino acids

Diagram showing protease enzymes breaking a chain-like protein molecule into separate amino acid molecules.
Protease enzymes break down protein molecules into separate amino acids

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  • Proteases are produced in the:

    • stomach

    • pancreas

    • small intestine

Lipases

  • Lipases break down lipids (fats) to glycerol and fatty acids

Diagram showing lipase enzyme breaking a lipid into its products: one glycerol molecule and three separate fatty acid chains.
Lipase breaks down lipids into glycerol and three fatty acids

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  • Lipase enzymes are produced in the:

    • pancreas

    • small intestine

Examiner Tips and Tricks

For each of the three digestive enzyme groups, make sure that you know where the enzymes are produced and what their role is:

Enzyme group

Sites of production

Role in digestion

Carbohydrase, e.g. amylase

Salivary glands, pancreas, small intestine

Breakdown of starch

Protease

Stomach, pancreas and small intestine

Breaking down protein into amino acids

Lipase

Pancreas and small intestine

Breaking down lipids into fatty acids and glycerol

Loading video: 7.1.12 AQA GCSE The Role of Bile

The role of bile

  • Cells in the liver produce bile, which is then stored in the gallbladder

  • Bile does not contain digestive enzymes, but it aids in the digestion of lipids as follows:

    • It is alkaline to neutralise hydrochloric acid from the stomach

      • The enzymes in the small intestine have a more alkaline optimum pH than those in the stomach

    • It breaks down large drops of fat into smaller ones, increasing surface area, a process known as emulsification

  • The alkaline conditions and larger surface area allows lipase to chemically break down fat into glycerol and fatty acids at a higher rate

Diagram labelled “EMULSIFICATION”: bile breaks a “LARGE FAT DROPLET” into many “SMALL FAT DROPLETS”, shown as green bile molecules coating the droplets. Arrows show the process from large to small droplets.
Bile aids fat digestion by emulsifying fats to form small droplets; this increases the surface area for lipase enzyme function.

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Products of digestion

  • The products of digestion are used to build new carbohydrates, lipids and proteins required by all cells to function properly and grow

  • Some glucose released from carbohydrate breakdown is used in respiration to release energy to fuel all the activities of the cell

  • Amino acids are used to build proteins like enzymes and antibodies

  • The products of lipid digestion can be used to build new cell membranes and hormones

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Content Creator

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Dr Natalie Lawrence

Reviewer: Dr Natalie Lawrence

Expertise: Content Writer

Natalie has a MCantab, Masters and PhD from the University of Cambridge and has tutored biosciences for 14 years. She has written two internationally-published nonfiction books, produced articles for academic journals and magazines, and spoken for TEDX and radio.