Enzymes & Digestion (AQA GCSE Combined Science: Trilogy: Biology): Revision Note
Exam code: 8464
Chemical digestion
Digestive enzymes break down large, insoluble molecules into smaller, soluble molecules that can be absorbed into the bloodstream
Large, insoluble molecules, such as starch and proteins, are made from chains of smaller molecules which are held together by chemical bonds; these bonds need to be broken
There are three main types of digestive enzymes:
carbohydrases
proteases
lipases
Carbohydrases
Carbohydrases break down carbohydrates to simple sugars
E.g. amylase is a carbohydrase that breaks down starch

Amylase is made in the:
salivary glands
pancreas
small intestine
Proteases
Proteases are a group of enzymes that break down proteins into amino acids

Proteases are produced in the:
stomach
pancreas
small intestine
Lipases
Lipases break down lipids (fats) to glycerol and fatty acids

Lipase enzymes are produced in the:
pancreas
small intestine
Examiner Tips and Tricks
For each of the three digestive enzyme groups, make sure that you know where the enzymes are produced and what their role is:
Enzyme group | Sites of production | Role in digestion |
|---|---|---|
Carbohydrase, e.g. amylase | Salivary glands, pancreas, small intestine | Breakdown of starch |
Protease | Stomach, pancreas and small intestine | Breaking down protein into amino acids |
Lipase | Pancreas and small intestine | Breaking down lipids into fatty acids and glycerol |
The role of bile
Cells in the liver produce bile, which is then stored in the gallbladder
Bile does not contain digestive enzymes, but it aids in the digestion of lipids as follows:
It is alkaline to neutralise hydrochloric acid from the stomach
The enzymes in the small intestine have a more alkaline optimum pH than those in the stomach
It breaks down large drops of fat into smaller ones, increasing surface area, a process known as emulsification
The alkaline conditions and larger surface area allows lipase to chemically break down fat into glycerol and fatty acids at a higher rate

Products of digestion
The products of digestion are used to build new carbohydrates, lipids and proteins required by all cells to function properly and grow
Some glucose released from carbohydrate breakdown is used in respiration to release energy to fuel all the activities of the cell
Amino acids are used to build proteins like enzymes and antibodies
The products of lipid digestion can be used to build new cell membranes and hormones
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