Required Practical: Osmosis (AQA GCSE Combined Science: Trilogy: Biology): Revision Note

Exam code: 8464

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Dr Natalie Lawrence

Updated on

Loading video: 3.1.5 AQA GCSE Investigating osmosis

Osmosis required practical

  • Aim:

    • To investigate the range of concentrations of salt or sugar solutions on the mass of plant tissue

  • Procedure:

    1. Use a cork borer to prepare samples of potato tissue

      • Other types of plant tissue, e.g. carrot or beetroot, can also be used

    2. Cut sample cylinders to the same length

    3. Measure the mass of each sample and record as the initial mass

    4. Prepare test tubes containing a range of solutions at different solute concentrations; label each solution clearly

      • This practical can be carried out with either salt or sucrose solutions of at least five different concentrations

    5. Place a potato cylinder in each tube and leave for 15 minutes

    6. Remove the cylinders, blot dry and record the final mass

Diagram outlining the steps to measure osmosis in potatoes: cutting, measuring, immersing in solutions, and recording mass changes in boiling tubes.

Use this image

  • Independent variable:

    • Concentration of salt or sucrose solution in mol dm-3

  • Dependent variable:

    • Mass of each potato cylinder before and after it has been submerged in solution

    • Percentage change in mass and length will be calculated using these measurements

  • Important control variables are:

    • type solute in solution

    • volume of solution

    • temperature

    • time for which cylinders are left in solution

    • effectiveness of blotting dry

Analysing osmosis required practical results

  • The initial and final potato mass measurements can be analysed to determine the sucrose concentration of the potato tissue itself

Worked Example

Use the results table to determine the approximate sucrose concentration of potato tissue.

Concentration of sucrose solution (mol / dm3)

Initial mass of potato cylinder (g)

Final mass of potato cylinder (g)

Change in mass (g)

Percentage change in mass (%)

0.00

5.30

5.80

+0.50

9.4

0.25

5.32

5.42

+0.10

0.50

5.29

5.24

-0.05

-1.0

0.75

5.31

5.11

-0.20

-3.8

1.00

5.29

5.02

-0.27

-5.1

Step 1: determine the missing percentage change in mass

percentage change = change in massinitial massx 100

= (5.42 − 5.32)5.32 x 100

= 0.15.32 x 100

= 1.88 %

Step 2: plot a graph of percentage change in mass against sucrose concentration

osmosis-analysis-with-error-bars

Step 3: draw a conclusion

  • The point at which the line of best fit crosses the x axis is:

0.43 mol / dm3

  • This is the concentration at which there would be no change in mass of the potato cylinder, indicating that the sucrose concentration is the same as the potato cell contents

Reading the osmosis graph

  • Where results lie above 0 on the y-axis, this means the potato has increased in mass and taken water in from the surrounding solution, via osmosis

  • Where results lie below 0 on the y-axis, this means the potato has decreased in mass and water has been lost from the potato, via osmosis

  • Where the line crosses the x-axis, this is the concentration of sugar/salt inside the potato and no water has been lost or gained at this point

Examiner Tips and Tricks

This is an extremely common exam question – you should be able to calculate the percentage change in mass and length and be able to plot a graph of the results.

You may also be presented with a graph to analyse so make sure you understand what this type of graph is showing. 

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Content Creator

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Dr Natalie Lawrence

Reviewer: Dr Natalie Lawrence

Expertise: Content Writer

Natalie has a MCantab, Masters and PhD from the University of Cambridge and has tutored biosciences for 14 years. She has written two internationally-published nonfiction books, produced articles for academic journals and magazines, and spoken for TEDX and radio.