Transpiration & Translocation (OCR GCSE Biology A (Gateway))
Revision Note
Transpiration
Plants possess two specialist transport vessels called the xylem and phloem which are integral to the processes of transpiration and translocation
Water travels up the xylem from the roots into the leaves of the plant to replace the water that has been lost due to transpiration
Transpiration is caused by the evaporation and diffusion of water from the surfaces of the plant
Transpiration primarily occurs within the leaves
As evaporation and diffusion of water creates a net loss of water in the leaf, water is drawn up through the xylem to replace it
Consequently, more water is absorbed by the roots
This creates a constant transpiration stream
Movement in the xylem only takes place in one direction - from roots to leaves
Water uptake, transport and transpiration
Transpiration is a side-effect of how leaves are adapted to maximise gas-exchange for photosynthesis
Plants contain tiny pores (openings) called stomata that allow for gas exchange
Stomata are typically found on plant leaves but can be found on some stems
The role of stomata
Stomata are formed by two kidney-shaped guard cells which open and close the stomatal pore
Stomata can be opened or closed depending on the conditions the plant is in
The role of stomata and guard cells is to control gas exchange and water loss
Guard cells have cell walls with unevenly distributed cellulose – the inner wall is thicker and the outer wall is thinner to aid opening and closing of the stomata
When the availability of water is high, guard cells become turgid as a result of osmosis
This causes the stomatal pore to open which allows gases to diffuse in and out of the leaf
Water is consequently lost via transpiration
When less water is available, the guard cells lose water by osmosis and become flaccid, pulling them together
This closes the stomatal pore and reduces water loss via transpiration
Stomata are sensitive to light and open in the day and close during the night
This allows water to be conserved whilst no photosynthesis is occurring
The guard cells control the opening and closing of the stomata
The guard cells control whether or not the stomata are open or closed, directly affecting how much transpiration can occur
Translocation
The transport of the soluble products of photosynthesis (mainly sucrose) in the plant is called translocation
Translocation is an active process that requires energy
Sucrose (and amino acids) are transported around the plant in the phloem tubes
In general, translocation happens between where the substances are made (sources) and where they are used or stored (sinks)
The direction of transport can vary depending on the season and requirements of the plant
During early spring, sucrose is transported from sources in the root to sinks in the leaves (which are starting to grow following winter)
During summer, sucrose is transported from sources in the leaves to sinks in the roots (where it can be used or stored as starch)
Translocation through the phloem
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