Factors Affecting Food Security (AQA GCSE Biology)

Revision Note

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Lucy Kirkham

Food Production

  • Food security is having enough food to feed a population

  • That ‘population’ could represent a group of people on a range of different scales, from a particular a family, to a town, to a region or even a whole country

  • Food security gives an indication of how much food is available

Biological factors threatening food security table

Biological factors which are threatening food security include, downloadable IGCSE & GCSE Biology revision notes
  • Sustainable methods of farming and producing food are needed in order to overcome food shortages and help populations whose food security is under threat

  • Sustainable food production involves making enough food but ensuring this is done without using resources (such as water and soils) faster than these resources can be renewed and used again

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Biology Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Lucy Kirkham

Author: Lucy Kirkham

Expertise: Head of STEM

Lucy has been a passionate Maths teacher for over 12 years, teaching maths across the UK and abroad helping to engage, interest and develop confidence in the subject at all levels.Working as a Head of Department and then Director of Maths, Lucy has advised schools and academy trusts in both Scotland and the East Midlands, where her role was to support and coach teachers to improve Maths teaching for all.