Required Practical: Decay (AQA GCSE Biology)

Revision Note

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Lucy Kirkham

RP10: Decay in Milk

  • Aim: To investigate the effect of temperature on the rate of decay of fresh milk by measuring pH change

  • You will:

    • Decide on the range of temperatures that you wish to investigate milk decay over, considering the lesson time you have

    • Use an indicator to monitor the rate of decay of milk

RP Decay in Milk_ Method (1), downloadable IGCSE & GCSE Biology revision notes
RP Decay in Milk_ Method (2), downloadable IGCSE & GCSE Biology revision notes

How to investigate the effect of temperature on the rate of decay of fresh milk by measuring pH change

Decay in milk: analysis

  • You will:

    • Calculate the rate of decay of fresh milk incubated at three different temperatures

    • Draw a graph of the results

RP Decay in Milk_ Analysis (1), downloadable IGCSE & GCSE Biology revision notes
RP Decay in Milk_ Analysis (2), downloadable IGCSE & GCSE Biology revision notes
RP Decay in Milk_ Analysis (3), downloadable IGCSE & GCSE Biology revision notes

How to calculate rate of decay

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Biology Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Lucy Kirkham

Author: Lucy Kirkham

Expertise: Head of STEM

Lucy has been a passionate Maths teacher for over 12 years, teaching maths across the UK and abroad helping to engage, interest and develop confidence in the subject at all levels.Working as a Head of Department and then Director of Maths, Lucy has advised schools and academy trusts in both Scotland and the East Midlands, where her role was to support and coach teachers to improve Maths teaching for all.