Selective Breeding (AQA GCSE Biology): Revision Note
Exam code: 8461
Impact of selective breeding
Selective breeding involves selecting individuals with desirable characteristics and breeding them together
Humans have been doing this for thousands of years, since they first bred food crops from wild plants and domesticated animals
Artificial selection
Selective breeding, or artificial selection, is the process by which humans breed plants and animals for particular genetic characteristics
Selective breeding of animals
Individuals with desired characteristics are bred together
Offspring that show the desired characteristics are selected and bred together
This process is repeated for many successive generations until there is a ‘new breed’ which will reliably show those selected characteristics in all offspring
Animals are commonly selectively bred for various characteristics, including:
cows, goats and sheep that produce lots of milk or meat
chickens that lay large eggs
domestic dogs that have a gentle nature
sheep with good quality wool
horses with fine features and a very fast pace

Selective breeding of plants
Selective breeding of plants takes place in the same way as selective breeding of animals
Plants are selectively bred by humans for development of many characteristics, including:
disease resistance in food crops
increased crop yield
hardiness to weather conditions (e.g. drought tolerance)
better tasting fruits
large or unusual flowers

Examiner Tips and Tricks
Make sure that you include the need to repeat the selective breeding process for many generations in any exam answer you give – selecting two parents with desired characteristics, breeding them and stopping there is not selective breeding and will not give rise to a new breed.
Problems with selective breeding
Selective breeding can lead to inbreeding
This occurs when closely related, genetically similar, organisms are bred together
This results in a reduction in the number of alleles present in a population
Inbred populations have reduced genetic variation, so there is an increased likelihood of:
organisms inheriting harmful genetic defects
organisms being vulnerable to new diseases (there is less chance of resistant alleles being present in the reduced gene pool)
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