The Role of International Organisations in Food & Health (DP IB Geography)

Revision Note

International Organisations Food & Health

Roles of International Organisations 

  • International organisations are important in the fight against food insecurity and disease

  • They provide:

    • Key policies for food provision

    • Funding for food production and consumption

    • Education 

    • Research 

  • They also influence the Nutrition Transition, working towards improving food and reducing disease

World Food Programme

  • The World Food Programme (WFP) was founded by the United Nations in 1961

  • Mission: Ending the global hunger crisis and food insecurity, and supporting sustainable development 

    • Food support during emergencies and crises

    • Helping communities with nutrition and resilience 

    • Development aid and relief 

  • Main focus points of the WFP:

    • Emergency response and preparedness

      • Response to natural disasters, pandemics and conflict

      • Preparing for emergencies, reducing the impact and providing early warning systems

  • Climate Action

    • Disasters caused by climate change e.g. floods or droughts can damage food production systems

    • Preparation, mitigation strategies and insurance support 

    • Forecast-based Financing - providing money to at-risk families, to purchase food and make their homes more resilient to disaster e.g. Bangladesh flooding in 2019

  • Nutrition

    • Battling malnutrition (deficiencies and surplus) to support Sustainable Development

    • Programmes to support healthy diets for vulnerable groups e.g. pregnant women, children and immunocompromised people (HIV)

  • School-based programmes

    • Provision of school meals to support child nutrition and education 

    • Homegrown school feeding sources food locally, bringing income to local farmers 

    • Also working to provide water, sanitation and deworming

  • Small farms

    • Helping small farms produce sustainable food with business training 

    • Improving infrastructures like roads to transport food to markets 

  • Resilience

    • Food Assistance to Assets Programme - provides money for people to afford food, so their focus goes towards other vital projects e.g. climate disaster resilience

    • Cash Assistance - provision of money or vouchers to improve food choices. This also supports local food production and the economy

    • Country Strategic Plans - educating those who work in the public, private and civil sectors, to better mitigate disaster and improve food security. It also provides investment into early warning systems for disasters 

      • E.g. The Ethiopian government received support in using drones to track flooding areas

  • It is donation-based and is currently experiencing a funding crisis, with a heavy financial shortfall in 2023 

  • In 2022, the WFP supported around 160 million people, a new record

Food and Agriculture Organisation of the United Nations (FAO)

  • Part of the United Nations, which focuses on ending world hunger and ensuring food security

  • Founded in 1945  

  • Mission:

    • Ending food insecurity, malnutrition and world hunger

    • Improving sustainability and productivity of agriculture 

      • Ensuring agricultural efficiency to reach food security

    • Lower poverty in rural areas

      • Hunger and food insecurity are higher in rural areas 

    • Inclusivity and efficiency in agricultural systems 

      • The globalisation of agriculture has caused inequality for small-scale farmers

    • Disaster protection 

      • Natural disasters or conflicts can affect vital food resources, impacting those dependent on food production and consumption 

  • An example of an FAO programme:

    • Brazil-FAO International Cooperation Programme:

      • School feeding projects in Latin America and the Caribbean

      • Latin America and the Caribbean Without Hunger 2025 initiative

      • Sustainable Rural Development in Latin America and the Caribbean

      • Development of sustainable aquaculture in Latin America and the Caribbean

World Health Organization 

  • The World Health Organization (WHO) is the leader in health emergency response

  • The organisation:

    • Is working towards improving health care access, preventing diseases and supporting wellbeing 

    • Is part of the United Nations

    • Was founded in 1948

    • Working towards Goal 3 of the UN Sustainable Development Goals:

      • ‘Ensure healthy lives and promote well-being for all at all ages’

    • Funded through the 194 member states’ ‘memberships’ and other voluntary donations from organisations and the private sector

    • Vital for leading the world on health advances, research, creating policies and tracking world health 

    • Led successes e.g. the eradication of smallpox

Role of Governments 

  • Governments are vital in providing policies and research that support food security:

    • Import policies and subsidies e.g. the EU Common Agricultural Policy (CAP)

      • Stabilises food supply, protects farmers and their money, and maintains the environment and rural beauty 

      • Ensures food is of good quality, safe and affordable

      • Ensures there is enough food

      • Improves standard of living for farmers

      • Main ideas:

        • Viable food production 

        • Sustainable resource management

        • Balancing rural development

    • CAP uses roughly 40% of the EU’s budget

    • It has been criticised as it increases prices for consumers and increases competition for developing countries 

    • It has also resulted in food dumping from an overproduction of food

  • Local projects, e.g. in the UK

    • Free school meals

    • Meals on wheels 

  • Government support in combatting disease:

    • Laws or policies for disease control

      • COVID-19 lockdowns, border closures and other mitigation strategies

      • Ebola in the Democratic Republic of the Congo; the CDC supported the country with personnel aid, including surveillance, testing, tracing and education 

    • Vaccine rollouts 

      • Global COVID-19 vaccine

      • The Malaria Vaccine Implementation Programme 2019 (by the WHO) began the rollout of the first malaria vaccine 

    • Health education 

      • In 2008, the Chinese Government introduced the National Health Literacy Promotion Project

        • Media advertisements about important healthcare information 

        • Health literacy to become part of school learning 

        • Health education in workplaces and other public areas

        • Extra support where development is lower

Role of NGOs

  • NGOs or Non-Governmental Organisations are non-profit or charity organisations 

  • This means they are primarily donation and volunteer-based

The Trussel Trust

  • This is a UK-based foodbank initiative

  • There are 1300 Trussel Trust foodbanks across the country

  • The organisation:

    • Provides food to those in need, through food donations

    • Provides support to help improve people’s lives

    • Works towards ending the need for UK food banks

  • In 2022/2023, the Trussel Trust provided nearly 3 million food parcels 

NothingButNets (United to Beat Malaria)

  • This is part of the United Nations Foundations

  • It is a grassroots organisation, working to combat Malaria 

  • The organisation:

    • Has supported 39 million people with nets and other resources

    • Pushes for more global assistance and funding

    • Gives high priority for the most vulnerable groups e.g. children, pregnant women, displaced people and rural communities 

MSF (Medecins Sans Frontiers) - Doctors Without Borders 

  • Provides Medical support to those in need e.g. people hit by disasters, conflicts, epidemics

  • Founded in 1971 by French doctors, following the war in Nigeria 

  • The founding principles of MSF are:

    • Impartiality

    • Independence

    • Neutrality

    • Bearing witness to inequalities

    • Being transparent

  • Donation-based, with volunteers and permanent staff

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