Water Movement in Plant Tissue (DP IB Biology)
Revision Note
Solute & Pressure Potential in Plant Cells
Water potential is represented by Ψ or Ψw
The water potential of a solution is influenced by several factors, including solute potential and pressure potential
Solute potential, also known as osmotic potential, is represented by the symbol Ψs
Solute potential is the effect that solutes in a solution have on water potential:
Pure water with no dissolved solutes has a solute potential of zero
As solutes are added to a solution its solute potential decreases and becomes more negative
Provided that pressure potential (see below) remains constant, a decrease in solute potential will cause a decrease in water potential
The effect of solutes on water potential can be explained as follows:
Solute molecules bind to water molecules via hydrogen bonds as they dissolve
The potential energy available in the water is transferred to the hydrogen bonds
The reduction in potential energy means that the water potential is reduced
Pressure potential, also referred to as turgor potential or turgor pressure, is represented by Ψp
Pressure potential is the hydrostatic pressure to which water is subjected
Pressure potential inside plant cells is usually positive as the cytoplasm exerts pressure on the inside of the cell wall; this is turgor pressure and provides support for plant tissues
Negative pressure potential can occur in xylem vessels where water and dissolved minerals are transported under tension
The total water potential of a solution is the sum of its solute potential and its pressure potential, as shown in the formula:
Ψw = Ψs + Ψp
Solute potential and pressure potential diagram
(Left) Water potential is affected by solute potential and pressure potential; here both of these are zero, so the total water potential is zero
(Centre) Solute potential inside plant cells is below zero due to the presence of solutes in the cytoplasm; this means that plant cells placed in pure water have a lower water potential than their surroundings and water moves in by osmosis
(Right) As plant cells fill with water the pressure potential increases due to the pressure of the cytoplasm on the inside of the plant cell wall; the cell will fill with water until the pressure potential cancels out the effects of the solute potential
Water Movement in Plant Tissue
Changes occur when plant tissue is bathed in either a hypotonic or hypertonic solution
When plant tissue is placed in a hypotonic solution:
Plant cell cytoplasm contains dissolved substances which lower the solute potential of the plant cells
This contributes to a lower water potential inside the plant cell
Water moves from the surrounding solution into the plant cell down its water potential gradient
The inward movement of water leads to an increase in the volume of the cell cytoplasm and the pressure potential increases as the cytoplasm presses against the cell wall
Eventually the pressure potential reaches a point at which the water potential is equal inside and outside the cell, and the inward movement of water stops
Plant cells in this state are turgid and will provide structural support to the plant
When plant tissue is placed in a hypertonic solution
The surrounding solution has a lower solute potential than that of the cell cytoplasm
This contributes to a lower water potential in the surrounding solution
Water moves out of the plant cell into the surrounding solution down its water potential gradient
The loss of water from the plant cell will result in a reduced volume of cytoplasm and a decreased pressure potential inside the cell
Plant cells will lose turgor pressure and the plant will begin to wilt
Examiner Tips and Tricks
The terms hypotonic and hypertonic can be confusing, so here's a silly tip to help you remember
Hypotonic - think hippo (as in the animal!) which really like lots of water; hypotonic solutions have lots of water molecules and are more dilute
Hypertonic - think hyperactive or hyperglycaemic; 'hyper' = lots of something, so hypertonic solutions have lots of solutes (e.g. sugar) and are less dilute
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