The table below shows the effect of temperature on the germination of seeds. The seeds were first soaked in a range of temperatures before being germinated at either 20 °C or 35 °C.
Temperature at which seeds were soaked in °C | Percentage of seeds which germinated | Percentage of seeds which germinated |
| At 20 °C | At 35 °C |
20 | 100 | 91 |
25 | 100 | 45 |
30 | 43 | 3 |
35 | 24 | 0 |
Which of the following statements explains the results?
I. Higher temperatures slows down or stops germination
II. Enzymes are denatured when seeds are grown at higher temperatures
III. Seeds that were soaked at 20 °C germinated more successfully than seeds soaked at 25 °C
IV. Soaking seeds at 35 °C had a less negative impact on germination compared to germinating at 35 °C