Carbohydrates & Lipids (DP IB Biology: HL): Exam Questions

2 hours29 questions
1a2 marks

The diagram shows two biological molecules.

2-1-e-4-paper-2

Identify, with a reason, the diagram that contains a lipid.

1b2 marks

The diagram below shows a ribose monosaccharide.

Chemical structure diagram of glucose, showing a six-carbon ring with hydroxyl groups and hydrogen atoms attached.

Sketch a molecular diagram of deoxyribose.

1c2 marks

List two of the chemical groups found in a generalised amino acid.

1d2 marks

Identify, with a reason, the diagram that shows the structure of a saturated fatty acid.

2-1-e-4d-paper-2
2a2 marks

List two properties of starch that make it an effective storage polysaccharide.

2b2 marks

List two properties of cellulose that make it an effective structural polysaccharide. 

2c2 marks

Glycogen has a highly branched structure, which makes it ideal as a storage molecule in animal cells.

Describe how the branched structure of glycogen makes it an ideal energy storage compound in animals.

3a2 marks

Describe the composition of a triglyceride molecule. 

3b2 marks

The diagram shows a fatty acid.

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(i) Identify the type of fatty acid shown in the diagram.

[1]

(ii) Give a reason for your answer to part (i).

[1]

3c2 marks

The diagram shows a different fatty acid.

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Describe and explain the properties of a lipid containing many of this type of fatty acid.

4a1 mark

Define the term hydrophilic.

4b4 marks

Describe the chemical properties of carbon that allow it to form many different types of molecules.

4c3 marks

List three groups of carbon compounds upon which living organisms are based. 

1a3 marks

The table below contains statements that could apply to three polysaccharides.

Identify, using a tick (✓), the statements that apply to each polysaccharide.

Statement

Glycogen

Cellulose

Starch

Branched molecule

 

 

 

Contains α-glucose

 

 

 

Hydrogen bonds between parallel chains

 

 

 

1b3 marks

Explain how three features of starch aid its role as a storage substance.

1c
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1 mark

Two molecules of a disaccharide are condensed together to form a larger sugar molecule. The chemical formula of the disaccharide is C12H22O11.

Deduce the chemical formula of the resulting larger sugar molecule.

2a2 marks

Sucrose is formed from monosaccharides X and Y.

The diagram below shows the structure of sucrose and monosaccharide Y.

q2a-2-2-carbohydrates-lipids-medium-ib-hl-biology-sq

Draw and identify monosaccharide X.

2b1 mark

The monosaccharides fructose and glucose have the same molecular formula, C6H12O6, but different chemical structures. This give them different properties, for example fructose tastes sweeter than glucose.

Suggest one advantage of this difference to the food industry.

2c1 mark

Molecular analysis was carried out using various laboratory techniques to distinguish between samples of three different polysaccharides. The three polysaccharides were:

  • Amylopectin: a branched form of starch

  • Amylose: a mostly unbranched, helical form of starch

  • Glycogen

The results are shown in the table below.

Sample

Branches per molecule

Speed of hydrolysis / arbitrary units

A

87

35

B

1467

80

C

1780

98

Deduce which of the three polysaccharides is present in each sample.

2d2 marks

Glycogen is used as a short-term energy storage molecule.

Explain the benefits of using glycogen as an energy store.

3a1 mark

The diagram below shows an incomplete triglyceride molecule.

q3a-2-2-carbohydrates-lipids-medium-ib-hl-biology-sq

 The fatty acid chain missing from carbon 1 of glycerol is monounsaturated.

State what it means for a fatty acid chain to be monounsaturated.

3b
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2 marks

Trans-fats are unsaturated fatty acids that behave more like saturated fatty acids.

The table shows data from 1960 and 2000 on dietary trans-fat intake in men aged 70 years and over, and on deaths from cardiovascular disease in a Western European country.

Year

Dietary energy from trans-fats / %

Deaths from cardiovascular disease in that year

1960

7

20 185

2000

1

15 542

Calculate the percentage decrease in numbers of deaths from cardiovascular disease between 1960 and 2000.

3c2 marks

Forensic investigations of some patients who had died from cardiovascular disease revealed that fatty deposits in their arteries contained high concentrations of trans-fats.

Explain why this finding does not prove that trans-fats cause cardiovascular disease.

4a4 marks

Explain the ability of oestradiol to pass through the phospholipid bilayer.

4b7 marks

Explain how structure relates to function in carbohydrates and lipids.

1a2 marks

The following diagram shows the structure of a polysaccharide found in plant cells.

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(i) Identify the polysaccharide pictured in the diagram.

[1]

(ii) Explain your answer to (i).

[1]

1b1 mark

Molecular visualisation software such as Jmol can be used to depict biological molecules.

In the Jmol visualisation, black atoms are carbon, grey atoms are oxygen and white atoms are hydrogen. 

h-1b

Identify the type of molecule shown in this Jmol visualisation. 

1c
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2 marks

Three molecules of a monosaccharide are joined to produce a trisaccharide. 

  • The molecular formula of the original monosaccharide is C5H10O5.

Deduce the formula of the resulting trisaccharide. 

1d
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2 marks

A disaccharide has the formula C12H22O11. It is made up of two identical monosaccharides. 

Deduce the formula of the monosaccharides from which the disaccharide is formed.

27 marks

Compare and contrast glycogen and starch.