Label structures A-E in the diagram below.
A group of students investigated the impact of different salt concentrations on the mass of celery. They entered the results into the table below.
Concentration of salt / mol dm-3 | Initial mass / g | Final mass / g | Mass change / g | Mass change / % |
0.0 | 12.2 | 14.5 | + 2.3 | + 18.9 |
0.2 | 10.0 | 11.7 | + 1.7 | + 17.0 |
0.4 | 9.6 | 9.3 | - 0.3 | - 3.1 |
0.6 | 11.3 | 10.5 | - 0.8 | |
0.8 | 12.5 | 11.2 | - 1.3 | - 10.4 |
1.0 | 10.7 | 8.5 | - 2.2 | - 20.6 |
(i)
Calculate the percentage change in mass of the celery in a salt solution of 0.6 mol dm-3
[1]
(ii)
Estimate, with a reason, the solute concentration of the celery tissue
[2]
The diagram below is a student's drawing of three celery cells seen under a light microscope at the end of the investigation in part (b).
Deduce, with a reason, the salt concentration in which these cells have been immersed.
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