Enzyme Inhibitors
Reversible inhibitors
- An enzyme's activity can be reduced or stopped, temporarily, by a reversible inhibitor
- There are two types of reversible inhibitors:
- Competitive inhibitors have a similar shape to that of the substrate molecules and therefore compete with the substrate for the active site
- Non-competitive inhibitors bind to the enzyme at an alternative site, which alters the shape of the active site and therefore prevents the substrate from binding to it
Competitive and non-competitive inhibition
Reversible inhibitors and reaction rate
- Both types of reversible inhibitors slow down or stop enzyme activity, decreasing the rate of reaction
- Increasing the concentration of an inhibitor, therefore, reduces the rate of reaction and eventually, if inhibitor concentration continues to be increased, the reaction will stop completely
- For competitive inhibitors, countering the increase in inhibitor concentration by increasing the substrate concentration can increase the rate of reaction once more (more substrate molecules mean they are more likely to collide with enzymes and form enzyme-substrate complexes)
- For non-competitive inhibitors, increasing the substrate concentration cannot increase the rate of reaction once more, as the shape of the active site of the enzyme remains changed and enzyme-substrate complexes are still unable to form
The effect of inhibitor concentration on the rate of an enzyme-catalysed reaction
End-product inhibition and the control of metabolic pathways
- Reversible inhibitors can act as regulators in metabolic pathways
- Metabolic reactions must be very tightly controlled and balanced, so that no single enzyme can ‘run wild’ and continuously and uncontrollably generate more and more of a particular product
- Metabolic reactions can be controlled by using the end-product of a particular sequence of metabolic reactions as a non-competitive, reversible inhibitor:
- As the enzyme converts the substrate into product, the process is itself slowed down as the end-product of the reaction chain binds to an alternative site on the original enzyme, changing the shape of the active site and preventing the formation of further enzyme-substrate complexes
- The end-product can then detach from the enzyme and be used elsewhere, allowing the active site to reform and the enzyme to return to an active state
- This means that as product levels fall, the enzyme begins catalysing the reaction once again, in a continuous feedback loop
- This process is known as end-product inhibition
End-product inhibition
Non-reversible inhibitors
- Some inhibitors can form covalent bonds with enzymes, inhibiting them permanently
- These are known as non-reversible or irreversible inhibitors
- If this type of inhibition occurs in a living cell or organism it will result in the complete inactivation of the enzyme
- This can be dangerous as can cause the biological reaction the enzyme is catalysing to be completely stopped
- The only way to avoid this is for the cell or organism to produce more of the enzyme being inhibited, which can only be achieved by transcribing and translating the gene(s) for that enzyme, which is a relatively slow process
Examiner Tip
While a competitive inhibitor will lower the initial rate of reaction (by occupying some of the available active sites), eventually the same amount of product will be produced as would have been produced without the competitive inhibitor (the maximal rate is not affected). Non-competitive inhibitors lower the initial rate of reaction and the maximal rate of reaction (a lower amount of product is produced than would normally be produced).
