What is Malthusian Theory? (College Board AP® Human Geography)
Study Guide
Written by: Kristin Tassin
Reviewed by: Bridgette Barrett
Malthusian Theory and Its Critiques
In his 1798 “Essay on the Principle of Population,” Thomas Malthus presented his theory on the relationship between population and natural resources
Malthus argued that, while the population increases exponentially, food supply increases arithmetically
He argued that the population would increase at a faster rate than the food supply, and the population would soon exceed food supplies
Malthus proposed both “positive” and “negative” checks on population increase
Positive checks would include voluntarily lowering birth rates and slowing population growth
Negative checks would mean famine, war, and plague, which he believed would result if population levels were not reduced
Neo-Malthusians agree with the main premise of Malthus’s theory today
They argue that Earth's resources can only support a finite population and that pressure on scarce natural resources leads to famine and war
Neo-Malthusians advocate for contraceptives and family planning to keep population low, protect resources, and prevent famine and war
Critics of Malthus pointed out that the famine and war predicted by Malthus never occurred
Instead, food production increased much faster than Malthus believed it would, largely due to increases in technology
In addition, though the world population continues to increase, the rate of increase is much lower than in Malthus’s time
Some of Malthus’s critics, like Esther Boserup, have an optimistic view of population growth
Boserup argued that population increase would spur increased agricultural production and the growth of new technologies
Examiner Tips and Tricks
You will likely encounter a question about Malthusian theory on the AP Exam. You may be asked to identify the connection Malthusian theory makes between population growth and famine. Alternatively, you may need to identify criticisms of Malthus’s theory, such as its failure to take into account the increase in technology and the subsequent ability to produce more food, thus increasing carrying capacity.
Last updated:
You've read 0 of your 5 free study guides this week
Sign up now. It’s free!
Did this page help you?