Ocean Warming (College Board AP® Environmental Science) : Study Guide
What causes ocean warming?
Ocean warming refers to the increase in average sea surface temperatures due to human activities
The oceans absorb over 90% of the excess heat trapped by greenhouse gases in the atmosphere
The term 'sea surface temperature' (SST) is used specifically because:
The uppermost layer of the ocean (about 100-200 meters) directly absorbs most of the heat from the sun and from the atmosphere
Changes in sea surface temperatures significantly influence weather patterns and climate systems, such as El Niño and La Niña—warmer surface waters can enhance storm formation and alter ocean currents
SST is more accessible and widely measured by satellites and buoys compared to deeper ocean temperatures
By focusing on SST, scientists can better track and understand the immediate effects of greenhouse gases and heat absorption on the oceans
Main causes of ocean warming
Increased greenhouse gas emissions
Burning fossil fuels (coal, oil, natural gas) releases carbon dioxide, methane, and nitrous oxide
These gases trap heat in the atmosphere, causing both air and ocean temperatures to rise
Deforestation and land-use changes
Clearing forests reduces carbon sequestration, increasing CO₂ levels
Loss of sea ice and albedo effect
Melting polar ice reduces the albedo effect (reflection of sunlight)
Dark oceans absorb more heat, which increases evaporation into the atmosphere—a positive feedback loop
The Arctic Ocean has warmed rapidly due to declining sea ice cover
Increased atmospheric water vapor
Warmer air holds more water vapor, a potent greenhouse gas, which amplifies warming
This creates a positive feedback loop that accelerates ocean warming
The effects of ocean warming
Ocean warming affects marine species, habitats, and food webs by changing
temperature
oxygen levels
nutrient availability
Warmer oceans can disrupt metabolic rates, reproduction, and migration patterns of marine species
Main effects of ocean warming
Loss of habitat
Warmer waters cause coral bleaching and loss of kelp forests, reducing habitats for numerous marine species
Example: The Great Barrier Reef has experienced mass bleaching events due to elevated sea temperatures
Metabolic and reproductive changes
Higher temperatures increase metabolic rates in marine species
This can raise their oxygen and food requirements
Disrupted temperature cues can interfere with breeding cycles and spawning
Example: Pacific salmon struggle to migrate and spawn successfully as river and ocean temperatures rise
Shifts in species distribution
Marine species migrate poleward to find cooler waters
This can alter local food webs and predator-prey relationships
Example: Atlantic mackerel have shifted northward, impacting traditional fisheries in southern areas
Ocean deoxygenation
Warmer water holds less dissolved oxygen, creating hypoxic zones that are uninhabitable for many species
Example: Dead zones in the Gulf of Mexico result from nutrient run-off and warming, depleting oxygen levels
Increased disease outbreaks
Higher sea temperatures favor pathogens and weaken immune responses in marine organisms
Example: Sea star wasting disease has been linked to warmer waters, causing mass die-offs along the U.S. Pacific coast
Ocean warming & coral bleaching
What is coral bleaching?
Coral bleaching occurs when corals expel the symbiotic algae (zooxanthellae) living in their tissues
This occurs due to stress from higher sea temperatures
Corals are technically still alive after expelling zooxanthellae during bleaching but are in a weakened state
Without these algae, corals lose their color and their primary source of energy
This makes them more vulnerable to disease and death
Sustained temperature increases of just 1-2°C above average can trigger bleaching
Example: In 2016, 93% of the Great Barrier Reef was affected by a severe bleaching event due to record-high sea temperatures
Consequences of coral bleaching
Loss of biodiversity
25% of marine species depend on coral reefs for food and shelter
Extensive bleaching leads to collapse of reef ecosystems, reducing biodiversity
If high temperatures persist for an extended period, bleached corals cannot recover and regain their zooxanthellae and eventually die completely
Impacts on coastal communities
Coral reefs act as natural breakwaters, reducing wave energy and protecting coastlines from erosion
Example: The Maldives are facing higher erosion risks due to declining coral health
Economic impacts
Coral reefs support tourism and fisheries
Bleaching events therefore threaten livelihoods in regions reliant on reef-based tourism and fishing
Awaiting image: Coral bleaching
Image caption: Without zooxanthellae, corals lose their main energy source (from photosynthesis) and cannot grow or reproduce effectively—if they reacquire zooxanthellae soon enough, they can recover; if not, they starve and eventually die
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