Persistent Organic Pollutants (College Board AP® Environmental Science): Study Guide
What are persistent organic pollutants?
Persistent organic pollutants (POPs) are a group of toxic chemicals that are resistant to breakdown
They are synthetic, carbon-based chemicals that persist in the environment for decades
These toxins then accumulate in organisms (bioaccumulation) and become more concentrated as they move up the food chain (biomagnification)
POPs can be naturally, intentionally or unintentionally produced
Sources of POPs
Some POPs, such as dioxins, can be naturally produced by volcanic eruptions and forest fires
The industrial boom of post-World War II introduced hundreds of synthetic chemical POPs for commercial usage
Many of these chemicals helped with pest and disease management, crop productivity, and industry
Examples of intentionally produced POPs include:
Pesticides, such as DDT (dichlorodiphenyltrichloroethane), which is still produced to control mosquitoes that carry malaria
Industrial chemicals, such as PCBs (polychlorinated biphenyls), that are used as lubricants and coolants in electrical equipment
Solvents in paints and lubricants
Unintentionally produced POPs include dioxins and furans that are produced as byproducts of
industrial processes
burning waste such as municipal and medical waste incineration and backyard burning of trash
Distribution of POPs
POPs can travel in air, water and soil and have been found in remote places far from the point of origin
This process is called 'global distillation' or the 'grasshopper effect'
Rivers, seas, and currents can all carry POPs
For instance, PCBs discharged into rivers by an industrial plant have the potential to travel downstream and end up in the ocean
POPs have the ability to build up in animal adipose (fat) tissues and move up the food chain
A kingfisher eats trout contaminated with POP
Over time, the kingfisher will have higher levels of POP in its body than the fish did
POPs can stay in soil and sediment for decades or even centuries after being deposited on land and in aquatic bodies
POPs are difficult to remove from the soil as they easily bind to the organic matter
Organisms that consume the soil then become contaminated
The wind can carry POPs over vast distances
For instance, the jet stream can carry DDT used in crops in one country and deposit it in another
The production and use of POPs is restricted and banned in some countries due to their harmful effects
Effects of POPs on organisms
Exposure to POPs has been linked to diseases, deformities, and declines in a variety of wildlife species, including several fish, birds, and mammals
POPs have reproductive, developmental, behavioral, neurologic, endocrine, and immunologic health consequences in humans
The chemical (PCB) have accumulated in marine top predators like killer whales and polar bears, leading to immune and reproductive issues
Fish, birds, and mammals in and near the Great Lakes exhibit birth deformities and behavioral disorders
The main source of POPs for people is contaminated food
This is especially so for those who rely on traditional food such as fish, shellfish, or high-fat wild foods
Indigenous peoples follow diet-related cultural and spiritual traditions
Fishing and hunting are part of their traditional lifestyles, with no part of the catch going to waste
In remote areas, locally sourced subsistence food may be the only option; therefore, increasing their risk to exposure of POPs
Exposure to POPs from drinking contaminated water and touching chemicals is less common
People and other mammals can pass POPs to their offspring through the placenta and breast milk
POPs and other pollutants are especially harmful to the elderly, children, and people with compromised immune systems
POPs can cause reproductive issues
The bald eagle suffered a sharp decline in the 1960s and 70s due to the long-term effects of DDT thinning their eggshells so much that they could not produce live offspring
POPs can have significant economic impacts on industries that rely on natural resources, such as fishing and tourism
Social impacts include loss of livelihoods and community displacement
Worked Example
What role does fat solubility play in the harmful impacts that Persistent Organic Pollutants (POPs) have on ecosystems?
A: It lessens the persistence of POPs in the environment by enabling their quick breakdown.
B: It makes it possible for POPs to easily dissolve in water, leading to widespread pollution.
C: It permits POPs to build up in organisms' adipose tissues, which causes biomagnification up the food chain.
D: It increases POPs' volatility, which aids long-distance atmospheric transmission.
C is the correct answer [1 point].
This is because POPs can dissolve in fat, which lets them build up in the fatty tissues of living organisms. This causes biomagnification, which raises the concentrations at higher trophic levels.
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