Structure & Properties of Water (College Board AP® Biology)
Study Guide
Written by: Phil
Reviewed by: Lára Marie McIvor
Water as the Medium of Life
Water is of the utmost biological importance
As 71% of the Earth’s surface is covered in water, it is a major habitat for organisms
The first cells evolved in a watery environment
This is believed to have been in the deep oceans, close to hydrothermal vents in the Earth's crust
Some water and solutes got trapped within a membrane
Between 70% to 95% of the mass of a cell is water
Chemical reactions began occurring within the membrane-bound structure
This led to the evolution of cells
Water in its liquid state allows dissolved molecules to move around, so they are easily able to collide and react with each other
Most life processes occur in water, it is the medium in which all metabolic reactions take place in cells
The link between water and life is so strong that scientists looking for life on other planets and moons look for evidence of water to suggest that life could have occurred there
Molecular Structure of Water
Water is composed of atoms of hydrogen and oxygen
One atom of oxygen combines with 2 atoms of hydrogen by sharing electrons (covalent bonding)
Water Molecule Diagram
Although water as a whole is electrically neutral, the sharing of the electrons is uneven between the oxygen and hydrogen atoms
The oxygen atom attracts the electrons more strongly than the hydrogen atoms
This is called the high electronegativity of oxygen compared to hydrogen
This results in a weak negatively charged region on the oxygen atom (δ-) and a weak positively charged region on the hydrogen atoms(δ+)
This also results in the molecule's asymmetrical shape (atoms not arranged in a straight line, the molecule is 'v-shaped')
Think of the electrons spending more time around the oxygen atom than the hydrogen atoms
Due to oxygen's higher electronegativity
When a molecule has one end that is negatively charged and one end that is positively charged it is also a polar molecule
Water is therefore a polar molecule
Water Expands When it Freezes
Most substances are more dense as solids than in their liquid state
However, water is an exception to this rule
Because there are fewer hydrogen bonds between molecules in ice than in liquid water
Therefore, ice takes up more space than liquid water
This explains why ice floats on water
The consequence is that ice can form over liquid water in rivers, lakes and oceans
This protects the liquid water beneath from freezing itself
And so prevents bodies of water from freezing completely solid
So life can endure underneath the ice cap
The sea bed underneath the Arctic ice cap is one of the most biodiverse habitats on Earth
The expansion of ice as it freezes causes weathering of rocks and is responsible for a wide range of geological changes that create a variety of habitats for organisms
pH Effects & Buffers
Water can dissociate into H+ and OH- ions
The concentrations of H+ and OH- ions affect the pH
A high concentration of H+ ions makes the pH low (acidic)
A high concentration of OH- ions makes the pH high (alkaline)
The pH in turn has an effect on living organisms
For example, extreme pH can denature enzymes and other proteins
It is in an organism's interests to stabilize pH where possible
An example is the carbonic acid buffer system that helps to stabilize pH in the blood
carbonic acid ⇌ bicarbonate ions + hydrogen ions
H2CO3 ⇌ HCO3- + H+
Carbon dioxide can react with water to form carbonic acid, which can dissociate as shown, in an equilibrium reaction
When conditions generate H+ ions, this causes the pH to fall (become acidic)
The equilibrium can shift to the right, removing some of the H+ ions from solution and stabilizing the pH
Similarly, if the pH drifts upwards, the equilibrium can shift to the right, release more H+ ions into solution and cause the pH to move back down towards neutral
Examiner Tips and Tricks
Most of the properties of water that make it an ideal medium for life arise from hydrogen bonding between molecules, and the many different effects that H-bonding has on the physical and chemical properties of water.
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