Organic Liquid Preparation & Purification (Edexcel A Level Chemistry): Revision Note

Stewart Hird

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Organic Liquid Preparation & Purification

Simple Distillation

  • This is used to separate a liquid and soluble solid from a solution (e.g. water from a solution of salt water) or a pure liquid from a mixture of liquids

  • The solution is heated, and pure water evaporates producing a vapour which rises through the neck of the round bottomed flask

  • The vapour passes through the condenser, where it cools and condenses, turning into the pure liquid that is collected in a beaker

  • After all the water is evaporated from the solution, only the solid solute will be left behind

Simple distillation of saltwater, IGCSE & GCSE Chemistry revision notes

Diagram showing the distillation of a mixture of salt and water

Fractional Distillation

  • This is used to separate two or more liquids that are miscible with one another (e.g., ethanol and water from a mixture of the two)

  • The solution is heated to the temperature of the substance with the lowest boiling point

  • This substance will rise and evaporate first, and vapours will pass through a condenser, where they cool and condense, turning into a liquid that will be collected in a beaker

  • All of the substance is evaporated and collected, leaving behind the other components(s) of the mixture

  • For water and ethanol

    • Ethanol has a boiling point of 78 ºC and water of 100 ºC

    • The mixture is heated until it reaches 78 ºC, at which point the ethanol boils and distills out of the mixture and condenses into the beaker

  • When the temperature starts to increase to 100 ºC heating should be stopped. Water and ethanol are now separated

Fractional distillation of a mixture of ethanol and water, IGCSE & GCSE Chemistry revision notes

Fractional distillation of a mixture of ethanol and water

Solvent Extraction

  • This method uses a solvent to remove a desired organic product from a reaction mixture

  • Various solvents can be used but the solvent should have the following features:

    • Immiscible (does not mix) with the solvent containing the desired organic product

    • The desired organic product should be much more soluble than the added solvent

  • The process is summarised as follows

    • Place the reaction mixture in a separating funnel and add the chosen solvent forming a separate layer

    • Place a stopper in the neck of the funnel and gently shake the contents of the funnel for a while

    • Allow the contents of the funnel to settle into two layers

    • Remove the stopper and open the tap to allow the lower layer to drain into a flask

    • Pour the remaining layer into a clean dry conical flask and add two spatulas of anhydrous magnesium sulfate 

      • This will remove water 

      • It should be added until there is no further clumping and it can then be removed by gravity filtration 

Separation of ethyl ethanoate, downloadable AS & A Level Chemistry revision notes

Process of solvent extraction

  • Using smaller volumes of solvent in stages is more efficient at removing the desired organic product compared to using the same volume in one portion

Crystallisation

  • Used to separate a dissolved solid from a solution, when the solid is much more soluble in hot solvent than in cold (e.g., copper sulphate from a solution of copper (II) sulphate in water)

  • The solution is heated, allowing the solvent to evaporate, leaving a saturated solution behind

  • Test if the solution is saturated by dipping a clean, dry, cold glass rod into the solution

    • If the solution is saturated, crystals will form on the glass rod

  • The saturated solution is allowed to cool slowly

  • Crystals begin to grow as solids will come out of solution due to decreasing solubility

  • The crystals are collected by filtering the solution, they are washed with cold distilled water to remove impurities and are then allowed to dry

Process-Of Crystallisation, IGCSE & GCSE Chemistry revision notes

Diagram showing the process of crystallisation

Boiling point determination

  • A liquids purity can be determined by measuring its boiling point

  • Impurities present in the liquid will raise its boiling temperature

  • The boiling points of pure organic compounds have been carefully measured and are widely available in data books and online

  • The measured boiling point can be compared to the data book value to determine how pure the compound is

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Stewart Hird

Author: Stewart Hird

Expertise: Chemistry Lead

Stewart has been an enthusiastic GCSE, IGCSE, A Level and IB teacher for more than 30 years in the UK as well as overseas, and has also been an examiner for IB and A Level. As a long-standing Head of Science, Stewart brings a wealth of experience to creating Topic Questions and revision materials for Save My Exams. Stewart specialises in Chemistry, but has also taught Physics and Environmental Systems and Societies.