Electrophoresis (Cambridge (CIE) A Level Chemistry): Revision Note
Electrophoresis
Electrophoresis is an analytical technique which separates ions by placing them in an electrical field
This method is often used in biochemical analysis to identify and purify proteins
A sample of amino acids is placed between two oppositely charged electrodes
The positively charged ions will move towards the negative electrode
The negatively charged ions will move towards the positive electrode
The rate (how fast) at which the ions move towards the electrodes depends on:
The size of the ions: larger ions move more slowly
The charge of the ions: highly charged ions move more quickly
An electropherogram is the series of bands which are observed on the paper or gel after electrophoresis has occurred
Each band in the electropherogram corresponds to a particular species
Separating mixtures of amino acids by varying the pH
The charge on the amino acid ions depends on the pH of the solution
The movement of the ions to the electrodes during electrophoresis will therefore be affected by the pH
Consider a sample which consists of a mixture of three amino acids at pH 7
Amino acid A: lysine, side-chain is positively charged
Amino acid B: glycine, side chain is neutral
Amino acid C: glutamic acid, side chain is negatively charged
The different amino acids within the sample
The sample consists of a mixture of three amino acids which are separated using electrophoresis
The amino acids in this mixture can be separated by electrophoresis
Amino acid C will move towards the positive electrode
Amino acid B will remain in the well where the sample is applied to the gel
Amino acid A will move towards the negative electrode
Since glutamic acid is larger than lysine, it will travel towards the positive electrode at a slower rate compared to lysine
Separation of a mixture of amino acids by electrophoresis
During electrophoresis, positive amino acids move to the negative electrode and negative amino acids move to the positive electrode
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