Tannase is an enzyme produced by some microorganisms. Tannase is useful in many industrial applications including food production.
The tannase used in food production can be free in solution or immobilised.
State one method by which tannase could be immobilised.
Scientists compared the activity of free tannase and immobilised tannase. They investigated the activity of tannase over a range of pH.
The results are shown in the graph.
(i) Calculate how many times more active immobilised tannase is compared to free tannase at pH8.0.
Give your answer to an appropriate number of significant figures.
number of times = .......................................................... [2]
(ii) Draw a line of best fit for the free tannase on the graph.
Answer on the graph .................................................[1]
(iii) A student concluded that the optimum pH for this tannase enzyme is pH5.8.
Explain why the data in the graph might not support the student’s conclusion.
[3]
(iv) The results suggested that immobilised tannase was more stable over a range of pH values than free tannase.
Explain why immobilised tannase is more active at pH8 than free tannase.
[2]
Immobilised enzymes are often active over a greater pH and temperature range than free enzymes.
Using immobilised enzymes can be cheaper than using free enzymes.
(i) Suggest two reasons why using immobilised enzymes in industrial processes could be cheaper than using free enzymes.
[2]
(ii) State one disadvantage of using immobilised enzymes in industrial processes.
[1]
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