Tannase is an enzyme produced by some microorganisms. Tannase is useful in many industrial applications including food production.
The tannase used in food production can be free in solution or immobilised.
State one method by which tannase could be immobilised.
Scientists compared the activity of free tannase and immobilised tannase. They investigated the activity of tannase over a range of pH.
The results are shown in the graph.
number of times = .......................................................... [2]
Answer on the graph .................................................[1]
Explain why the data in the graph might not support the student’s conclusion.
[3]
[2]
Immobilised enzymes are often active over a greater pH and temperature range than free enzymes.
Using immobilised enzymes can be cheaper than using free enzymes.
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