Microorganisms & Food Production (OCR A Level Biology)

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Microorganisms & Food Production

The Use of Microorganisms for Making Food

  • There are compelling reasons for using biotechnology to make human food and animal feed
  • The human population is growing quickly, so there is a need for ever-more productive methods of food production
  • There are advantages and disadvantages of using microorganisms for making food

Advantages and Disadvantages of Using microorganisms to Make Food Table

Advantages and disadvantages of using microorganisms to make food 1, downloadable AS & A Level Biology revision notes Advantages and disadvantages of using microorganisms to make food 2, downloadable AS & A Level Biology revision notes

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Phil

Author: Phil

Expertise: Biology

Phil has a BSc in Biochemistry from the University of Birmingham, followed by an MBA from Manchester Business School. He has 15 years of teaching and tutoring experience, teaching Biology in schools before becoming director of a growing tuition agency. He has also examined Biology for one of the leading UK exam boards. Phil has a particular passion for empowering students to overcome their fear of numbers in a scientific context.